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RobertM

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    http://www.popcornbiz.com

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    Central Florida

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  1. RobertM
    We are having a roasted pig for NYE. Invited several couples over, everyone brings an appetizer or a dessert and their own beverage of choice.
  2. RobertM
    Sorry I haven’t responded sooner, I was on vacation and didn’t see your request. This was from King Arthur https://www.kingarthurbaking.com/recipes/easy-pecan-pie-bars-recipe Easy Pecan Pie Bars…. hope it’s ok to put the link up….
  3. RobertM
    Pecan Pie Bars. Very easy, very rich, very calorie dense
  4. RobertM
    Before I got a full size slab of marble I would go dumpster diving at the local marble/stone fabricating companies. They always had cutouts from sinks (etc) from kitchen work. Some companies will sell the cutouts and polish them, others just say take what you find. On those that haven’t been polished on the downside (back side) I bought some cork and glued it to the backside.
  5. RobertM
    Yesterday was an anniversary of something important to me so, I made a dessert that has been intimidating me for 25+ years….HA….I succeeded…. Apple Squares
  6. RobertM
    I’ve been boiling those cans for 50+ years and never had an issue. Of course, never open a hot/warm can of DDL just out of the boiling water (as my college friend did) as you will have a ceiling full of DDL (as he did). Out of the water and into the refrigerator….
  7. RobertM
    Headed off to a Potluck tonight and decided to make a Coconut Cake. Fingers crossed it tastes good As it’s for a party, I will try and remember to get a picture of a cut piece…. As you can see, they chopped the (you know what) out of the cake
  8. RobertM
    Lemon Bars with a little meringue for fun
  9. RobertM
    I made a large Eccle today, turned out pretty decent. I think I was kind of skimpy on the filling, or…I just made it to large….
  10. RobertM
    Put me “on the list”
  11. RobertM
    It looks like Kerry wasn’t to happy with me in one of Bob’s pictures….
  12. RobertM
    We have Amazing sponsors. One of our first is Renee Drolet of Chocolat-chocolat. not only has she supported us every year, but, she is one awesome, friendly and generous woman!! She brought enough molds to allow a drawing where every participant received a mold but she also brought several for us to use during the workshop. Now that my friends is Amazing. thank You Renee
  13. RobertM
    A little behind - dinner last night was in NOTL at a little place owned by Twin Sisters winery ribs with broccoli….
  14. RobertM
  15. RobertM
    Some of you who have been to several previous Workshops may recognize this place. It’s where we are hanging our hats for the night. It’s here, in the lobby, where Kerry and I met the inimitable, wonderful Ruth, who became a close, lifelong friend…. but, i digress. We hit the road and enjoyed several (I stopped counting) glasses of wine from various NOTL vineyards. (We were sent on a mission to bring Icewine home for several friends) of course, we had to sample other varietals as well….
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