Yesterday we made the bacon jam which was talked about up thread and it is awesome. I stirred some into corn off the cob and it was terrriffic. Now I am thinking any thing corn like fritters or cornbread. Sorry about no pictures, but blind people don't do that well.
We are having west coast halibut[the first of the season] for dinner tonight. It is going to look exactly like Anne_T's which is a very lucky thing as I am blind and can't take a pic. ; so just refer to her perfect specmon up thread.
He is just the same in person and not creepy at all. I think the recipe that I use for pork and white beans in tomatillo sauce is from this book. It is a real winner in my opinion Dianne Ross..
Although I am blind, I got 4 print format books on food. Happily my husband reads to me. I also got a talking scale that reads in both metric and lbs-oz. I love it so far.
Last nigh was classic bacon cheese burgers with fries Friday was garlic shrimp made with the first green garlic from our farmer's market in Orillia, Ontario. And tonight will be ribs.. All good on a long weekend..t
Hello again, I have been absent for more than two years because I went completley blind after a severe illness. I have had many challenges but I am slowly getting back to cooking. There will be no pictures; I find the focus too difficult . Last night's dinner was roasted chicken, red potatoes finished with butter and chives from our garden and a green salad of the first lettuces from our farmers market.
I live in Mississauga which has a number of Middle Eastern stores that carry it, but that is a long way from you. It is also available at the St. Lawrence Market if you ever come to Toronto.