chiantiglace

Xanthan 1 2 3

By chiantiglace, August 31, 2006 in Pastry & Baking

eGulleters' Plated Desserts 1 2 3 4

By chiantiglace, March 16, 2005 in Pastry & Baking

A Diary Of A Life At CIA 1 2 3 4 6

By chiantiglace, January 21, 2006 in Food Traditions & Culture

Tic Gums--molecular gastronomy supplies

By chiantiglace, January 9, 2008 in Kitchen Consumer

San Francisco - Bay Area

By chiantiglace, July 29, 2007 in California: Dining

Tequila Cookie

By chiantiglace, May 27, 2007 in Pastry & Baking

National Team Pastry Championship

By chiantiglace, December 29, 2006 in Pastry & Baking

The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

By chiantiglace, October 30, 2006 in Pastry & Baking

anyone know the spelling for:

By chiantiglace, November 21, 2006 in Pastry & Baking

Greece

By chiantiglace, September 11, 2006 in Elsewhere in Europe: Cooking & Baking

Letter Assistance/ Pastry schools/Best Ones? 1 2

By chiantiglace, April 28, 2006 in Pastry & Baking

Silicone

By chiantiglace, February 16, 2006 in Kitchen Consumer

DEMO: Praline and Caramelized Nuts

By chiantiglace, June 30, 2005 in Pastry & Baking

DEMO: Whipped Cream 1 2

By chiantiglace, June 23, 2005 in Pastry & Baking

Smoked Gala Apple with Lemongrass Sorbet, Clove Caramel, and Lemongras

By chiantiglace, December 13, 1901 in RecipeGullet

• Recipe