Safran
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Everything posted by Safran
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Yes, I'd say the range works well. The pictures are great and the food looks delicious! Looking forward to seeing the Metro rack in place and the sideboard painted! What are you using as a primer? Oil or water-based paint?
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Two more...Molly Stevens' All About Braising and the McGeeII! This has been a good December!
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How was the coffee? Is the roaster easy to use?
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Indeed, we'd love a progress report. Do you like the range? This is the kind of reno that I'm interested in. Suits my tastes and my pocketbook.
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I added a copper pan to my Christmas list. Here in Ottawa Bourgeat is easily available. Would you know who makes their pans? Thx!
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Rock on, Girl!!!
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eG Foodblog: slkinsey's Thanksgiving Week Diary
Safran replied to a topic in Food Traditions & Culture
Ouf! I'm full! Thank you so very much! What fun, and we didn't have to clean up...K...you tidied up until 4 a.m.??? Wow, I'm impressed! -
Thanks for the tip! I had never thought of making bread crumbs with the immersion blender. It works like a charm. Beats taking out the food processor!
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Oh oh! Please add three more to my count, including Vancouver Cooks. And it's not even Christmas yet...
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Oh cool! You'll have to let us know how your first try turns out. And you even have canine help at the stove!
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Fat Guy, sampling comes with its risks! Somebody has to do it...
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Dave, the suspense is killing me! Has the range arrived?
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241, the newest one being À la di Stasio