Jump to content

alligande

participating member
 View Profile  See their activity

  • Posts

    158

  • Joined

  • Last visited

 Content Type 

Topics posted by alligande

  1.  

    "Euro" brand rolled fondant

    By alligande, in Pastry & Baking

    • 4 replies
    • 2,866 views
  2.  

    Sugar-free buttercream

    By alligande, in Pastry & Baking

    • 11 replies
    • 6,743 views
  3.  

    Shopping for food in Key West

    By alligande, in Florida: Cooking & Baking

    • 5 replies
    • 4,709 views
  4.  

    CMC / Tylose

    By alligande, in Pastry & Baking

    • 3 replies
    • 1,570 views
  5.  

    Shopping for good local food

    By alligande, in Kitchen Consumer

    • 6 replies
    • 1,912 views
  6.  

    Alternatives to brownies and lemon bars

    By alligande, in Pastry & Baking

    • 24 replies
    • 6,528 views
  7.  

    Wedding cake ideas for a bride with multiple allergies 1 2

    By alligande, in Pastry & Baking

    • 26 replies
    • 9,208 views
  8.  

    sub-letting commercial kitchen space

    By alligande, in Pastry & Baking

    • 6 replies
    • 2,129 views
  9.  

    Egg and Dairy Free Buttercream

    By alligande, in Pastry & Baking

    • 9 replies
    • 7,783 views
  10.  

    Alpen the breakfast cereal

    By alligande, in Cooking

    • 10 replies
    • 8,605 views
  11.  

    Looking for proven IMBC formula

    By alligande, in Pastry & Baking

    • 15 replies
    • 4,477 views
  12.  

    cast/poured sugar

    By alligande, in Pastry & Baking

    • 6 replies
    • 3,736 views
  13.  

    wrinkly sugar figurines

    By alligande, in Pastry & Baking

    • 22 replies
    • 6,164 views
  14.  

    What cookbooks are your "bibles"

    By alligande, in Cookbooks & References

    • 6 replies
    • 3,902 views
×
×
  • Create New...