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tim

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Topics posted by tim

  1.  

    A Best Buy Stainless Steel Disc Bottom Stockpot

    By tim, in Kitchen Consumer

    • 3 replies
    • 2,094 views
  2.  

    Amonia in Hamburger Fails to Eliminate Pathogens

    By tim, in Kitchen Consumer

    • 8 replies
    • 3,074 views
  3.  

    Brik Dough

    By tim, in Pastry & Baking

    • 8 replies
    • 2,313 views
  4.  

    Chicago Butchers

    By tim, in The Heartland: Cooking & Baking

    • 19 replies
    • 11,530 views
  5.  

    Cooking a Young Rooster

    By tim, in Cooking

    • 3 replies
    • 4,130 views
  6.  

    Good Philly Restaurant for Party of 50?

    By tim, in Pennsylvania: Dining

    • 16 replies
    • 7,949 views
  7.  

    Heavy Duty Restaurant Supplies

    By tim, in Kitchen Consumer

    • 0 replies
    • 1,162 views
  8.  

    Impression Mats for Gingerbread House Walls

    By tim, in Kitchen Consumer

    • 3 replies
    • 4,921 views
  9.  

    Independent Grocers

    By tim, in The Heartland: Cooking & Baking

    • 2 replies
    • 2,030 views
  10.  

    Inespensive Restaurants in Lower Manhattan

    By tim, in New York: Dining

    • 7 replies
    • 1,983 views
  11.  

    Look What Grandma has in her basement!

    By tim, in Wine

    • 9 replies
    • 2,614 views
  12.  

    Mature Duck - "For Stewing"

    By tim, in Cooking

    • 3 replies
    • 3,301 views
  13.  

    No-Knead Bread - Batard Shape

    By tim, in Pastry & Baking

    • 6 replies
    • 10,353 views
  14.  

    North Delaware Co. Restaurants - Vilanova to Wayne

    By tim, in Pennsylvania: Dining

    • 6 replies
    • 1,965 views
  15.  

    Philly restaurant for rehearsal dinner

    By tim, in Pennsylvania: Dining

    • 4 replies
    • 1,688 views
  16.  

    Portuguese Sausage Makers

    By tim, in Kitchen Consumer

      
    • 1 reply
    • 1,242 views
  17.  

    Restaurant Wine Glasses

    By tim, in Restaurant Life

    • 4 replies
    • 2,507 views
  18.  

    Roasting a Heritage Turkey

    By tim, in Cooking

    • 17 replies
    • 7,403 views
  19.  

    Source for Portuguese Sausages in Chicago

    By tim, in The Heartland: Cooking & Baking

      
    • 9 replies
    • 10,533 views
  20.  

    Spider Steaks or la fausse-araignée

    By tim, in Kitchen Consumer

    • 6 replies
    • 10,828 views
  21.  

    The Bakers Catalogue's No-Knead Bread Recipe

    By tim, in Pastry & Baking

    • 12 replies
    • 2,758 views
  22.  

    University of Nebraska Beef Myology Website

    By tim, in Kitchen Consumer

    • 3 replies
    • 2,922 views
  23.  

    V-Vessel conical fermenter

    By tim, in Beer

    • 4 replies
    • 7,677 views
  24.  

    Wedding Cake Recipe Help Wanted

    By tim, in Pastry & Baking

    • 23 replies
    • 5,029 views
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