tim

Good Philly Restaurant for Party of 50?

By tim, May 15, 2008 in Pennsylvania: Dining

Amonia in Hamburger Fails to Eliminate Pathogens

By tim, December 31, 2009 in Kitchen Consumer

Roasting a Heritage Turkey

By tim, November 4, 2009 in Cooking

Mature Duck - "For Stewing"

By tim, March 16, 2009 in Cooking

Spider Steaks or la fausse-araignée

By tim, January 26, 2009 in Kitchen Consumer

V-Vessel conical fermenter

By tim, January 2, 2009 in Beer & Cider

Portuguese Sausage Makers

By tim, October 23, 2008 in Kitchen Consumer

• Charcuterie

Restaurant Wine Glasses

By tim, September 28, 2008 in Restaurant Life

North Delaware Co. Restaurants - Vilanova to Wayne

By tim, September 7, 2008 in Pennsylvania: Dining

A Best Buy Stainless Steel Disc Bottom Stockpot

By tim, July 27, 2008 in Kitchen Consumer

Brik Dough

By tim, July 7, 2008 in Pastry & Baking

Heavy Duty Restaurant Supplies

By tim, July 5, 2008 in Kitchen Consumer

Look What Grandma has in her basement!

By tim, September 25, 2006 in Wine

Philly restaurant for rehearsal dinner

By tim, March 3, 2008 in Pennsylvania: Dining

Independent Grocers

By tim, November 19, 2007 in The Heartland: Cooking & Baking

Source for Portuguese Sausages in Chicago

By tim, November 5, 2007 in The Heartland: Cooking & Baking

• Charcuterie

Cooking a Young Rooster

By tim, November 1, 2007 in Cooking

Wedding Cake Recipe Help Wanted

By tim, September 3, 2007 in Pastry & Baking

The Bakers Catalogue's No-Knead Bread Recipe

By tim, September 6, 2007 in Pastry & Baking

Inespensive Restaurants in Lower Manhattan

By tim, June 20, 2007 in New York: Dining

Chicago Butchers

By tim, October 30, 2006 in The Heartland: Cooking & Baking

University of Nebraska Beef Myology Website

By tim, April 12, 2007 in Kitchen Consumer

No-Knead Bread - Batard Shape

By tim, February 14, 2007 in Pastry & Baking

Impression Mats for Gingerbread House Walls

By tim, October 30, 2006 in Kitchen Consumer