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tony h

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Topics posted by tony h

  1.  

    Martin Berasategui - 2003 1 2 3 4

    By tony h, in Spain & Portugal: Dining

    • 92 replies
    • 13,088 views
  2.  

    Michelin

    By tony h, in United Kingdom & Ireland: Dining

    • 22 replies
    • 2,855 views
  3.  

    Michelin 2007 1 2 3 4 8

    By tony h, in United Kingdom & Ireland: Dining

    • 194 replies
    • 29,914 views
  4.  

    Moro

    By tony h, in United Kingdom & Ireland: Dining

    • 5 replies
    • 3,635 views
  5.  

    My homemade bread is tasteless & I don’t know why

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 8,291 views
  6.  

    Paul Bocuse - anyone been recently?

    By tony h, in France: Dining

    • 20 replies
    • 2,080 views
  7.  

    pistachio compound

    By tony h, in Pastry & Baking

    • 5 replies
    • 6,310 views
  8.  

    Restaurant Patrick Guilbaud, Dublin

    By tony h, in United Kingdom & Ireland: Dining

    • 23 replies
    • 7,887 views
  9.  

    Sexism in the Kitchen 1 2

    By tony h, in United Kingdom & Ireland: Dining

    • 44 replies
    • 4,552 views
  10.  

    Spoon + at Sanderson, London

    By tony h, in United Kingdom & Ireland: Dining

    • 7 replies
    • 2,561 views
  11.  

    The Fat Duck 2005 1 2 3 4 8

    By tony h, in United Kingdom & Ireland: Dining

    • 183 replies
    • 13,992 views
  12.  

    The Square - new tasting menu 1 2

    By tony h, in United Kingdom & Ireland: Dining

    • 41 replies
    • 9,817 views
  13.  

    TV show

    By tony h, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,897 views
  14.  

    Vanilla Black

    By tony h, in United Kingdom & Ireland: Dining

    • 10 replies
    • 3,572 views
  15.  

    Virgin Food Complaint Letter

    By tony h, in United Kingdom & Ireland: Dining

    • 9 replies
    • 4,613 views
  16.  

    What's better - the food or the company?

    By tony h, in eGullet Q&A with Chef Marco Canora

    • 1 reply
    • 4,446 views
  17.  

    What's more important - the food or the company?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 1,866 views
  18.  

    What's the structure of your kitchen?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 3,883 views
  19.  

    What’s the meal by which all others are judged?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,082 views
  20.  

    Who or what are your main influences?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,339 views
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