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tony h

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Topics posted by tony h

  1.  

    Michelin

    By tony h, in United Kingdom & Ireland: Dining

    • 22 replies
    • 3,518 views
  2.  

    Martin Berasategui - 2003 1 2 3 4

    By tony h, in Spain & Portugal: Dining

    • 92 replies
    • 15,963 views
  3.  

    Istanbul - where to stay?

    By tony h, in Elsewhere in Europe: Dining

    • 12 replies
    • 4,162 views
  4.  

    Carpaccio of fennel

    By tony h, in Cooking

    • 9 replies
    • 1,831 views
  5.  

    Arzak - 2003

    By tony h, in Spain & Portugal: Dining

    • 9 replies
    • 2,619 views
  6.  

    TV show

    By tony h, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 3,142 views
  7.  

    Spoon + at Sanderson, London

    By tony h, in United Kingdom & Ireland: Dining

    • 7 replies
    • 3,143 views
  8.  

    Litigious trouble

    By tony h, in eGullet Q&A with Tony Bourdain

    • 5 replies
    • 9,152 views
  9.  

    Food or company

    By tony h, in eGullet Q&A with Tony Bourdain

    • 1 reply
    • 3,012 views
  10.  

    A Cooks Tour - the show

    By tony h, in eGullet Q&A with Tony Bourdain

    • 1 reply
    • 2,826 views
  11.  

    20 course meal

    By tony h, in eGullet Q&A with Tony Bourdain

    • 1 reply
    • 3,843 views
  12.  

    What’s the meal by which all others are judged?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,343 views
  13.  

    My homemade bread is tasteless & I don’t know why

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 8,684 views
  14.  

    Who or what are your main influences?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,567 views
  15.  

    How do you go about creating a menu?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 3,973 views
  16.  

    What's the structure of your kitchen?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,071 views
  17.  

    Customers demands and food substitutions

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 2,157 views
  18.  

    What's more important - the food or the company?

    By tony h, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 2,003 views
  19.  

    How do we perceive taste?

    By tony h, in Cooking

    • 10 replies
    • 3,545 views
  20.  

    Is cooking an art? 1 2 3

    By tony h, in Food Traditions & Culture

    • 68 replies
    • 10,475 views
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