shar999

Little cooler last night so Shrimp and Grits last night.

Dried Black Moss?

Homemade Cinnamon Walnut Bread ( from BBA) and eggs.

Dragged out my rotisierre that had been sitting in storage for over eight years, and decided to cook a chicken. So moist and delicious!

Bacon with poached eggs over cauliflower grits with scallions.

This was a very tasty bread. Dakota Bread

Sausage, Belgium waffle, and eggs.

This recipe is from "Cooking at the Kasbah" called Tagine Bil Berkok, pg. 87. Edit as picture did not post. ...

Banana bread with peanut butter.

I would guess that you would just to get rid of the clay taste. Just soak it in water for two to three hours. Dry off. Rub inside and outside with olive oil and place in a cold oven. Turn it on to 350 and bake for 3 hours. Turn oven off and let the saucer cool down in the oven. Just had to do this to my tagine yesterday as i hadn't used it in quite a while.

I use the yellow capped bottle.

Does anybody else see the cute little face on this no knead bread? And no I haven't had a cocktail YET.

Would love to have the recipes for both the above breads. Any possibility?

That looks great. I just love that book. Here's N.Y.Deli Rye...

Thnks. I il try semolina flour first and see how it turns out.

By coarse semolina do you mean semolina instead of semolina flour?

Do you replace some of the flour in the recipe with semolina flour or just add the semolina flour and more fluid? Trying to make a chewier rye bread.

Store my Cuisinart non stick pans in the drawer of my whirlpool gas range. No problem.

In the Asian Dumpling cookbook, Andrea Nguyen added a small cornstarch slurry to make her vegetarian dumplings to make a cohesive filling.

I remember reading somewhere on andrea nyugen site that vegetable filling had to be cooked or the dumplings would become soggy. Her site is: asiandumplings.com

Naan with shredded cheese, scallions, bacon, and eggs

Shar, Here is a link to the recipe. Thank you so much.

Any chance of posting that scone recipe? They look delicious!

Beautiful!

2 1/4 tsp. of active dry yeast = 1 1/2 tsp. instant yeast according to a yeast conversion chart that I use. http://www.traditionaloven.com/conversions_of_measures/yeast_converter.html