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Everything posted by liuzhou
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Ordered delivery food from a local Thai place. Not up to cooking tonight. Described by them as Tom Yum soup, Thai garlic pork ribs, pineapple and crab fried rice, stir-fried cabbage. The soup was good. The ribs were meaty and garlicky. The rice was OK, but no trace of crab taste and absolutely no discernable pineapple. It did have prawns, cashew nuts and a pork floss garnish, though. Tom Yum Soup Garlic Ribs Thai Fried Rice Cabbage All edible but underwhelming.
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I can't make it this year, but if anyone is in the area, I recommend this (in French). It will be bloody good!
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General Tso's Chicken was invented in America. Few people in China have even heard of it.
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They have contacted me and confirmed that is what happened. They are now sending someone to collect the goods and convey them to the correct destination. Sorry, cats!
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Someone's making a killing. That is 10 times the price here in China.
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I'm thinking I must have ordered something from that supplier in the past and their database has thrown up the wrong customer.
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They are 酸乔头 (suān qiáo tóu), Chinese Onions or Allium chinense G.Don. A bit like scallion heads but more bulbous.
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Now I am baffled. This afternoon I received a delivery, clearly marked for me with my name, address and phone number. It contained nine 525g cans of "Military Specific Reserve" stewed beef from Russia! I have no idea who sent it or why. The cans are only labelled in Russian but a sticker has been applied to the top with Chinese. Bizarre. This is not something I would even eat. The local cats are in for a treat.
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The yellow croaker is the most likely candidate. Very common.
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Crystalised ginger. Usually I make this myself, but mobility issues pointed me towards buying it in. A load more sugar than required but not totally bad.
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ChatGPT A.I. and solving the "why" in cooking
liuzhou replied to a topic in Food Traditions & Culture
and still getting answers wrong -
I know, but if you insist, I won't tell you. Anyway, you are safe. It's sold out.
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ChatGPT A.I. and solving the "why" in cooking
liuzhou replied to a topic in Food Traditions & Culture
Yet both Microsoft and Google are spending millions promoting their efforts as 'super search engines'. They aren't. -
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ChatGPT A.I. and solving the "why" in cooking
liuzhou replied to a topic in Food Traditions & Culture
The Guardian view on ChatGPT search: exploiting wishful thinking -
Except they aren't. Without seeing the Chinese character, I have no idea what the 'shā' part is referring to. My largest dictionary lists 14 different characters for 'shā', none of which seem relevant. The most common meanings are 砂 'sand', 杀 'kill' and 沙 'hoarse'. Also for 'yā zhǎng', the only possible match is 鸭掌 (yā zhǎng), which is 'duck feet' and not 'duck legs'. The most common term for these preserved duck legs is 腊鸭腿 (là yā tuǐ). I would also say the recipe provided is very basic and uninspiring.
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ChatGPT A.I. and solving the "why" in cooking
liuzhou replied to a topic in Food Traditions & Culture
but one I can get just as easily on Google or Bing with the source stated -
ISO recommendations for places to eat in Thailand
liuzhou replied to a topic in Elsewhere in Asia/Pacific: Dining
Er, Thailand? There are many such food tours. For private tours, I would recommend Odynovo, but - full disclosure, I'm biased..I have done work for them in the past. That ended with Covid in 2020. They only do private custom-made tours. Tell them what you want; they arrange it. -
Precisely why I would never join a 'share scheme'. I prefer to choose my food myself, not leave it to some anonymity who knows nothing about me! Or food, often.
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Well, that's what I call a vote of confidence from the electorate!
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Posted these on the snacking topic, but they belong here, too. My latest addiction. Served with some slivered kelp.
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油浸烟熏牡蛎罐头 (yóu jìn yān xūn mǔ lì guàn tou), smoked oysters in oil with kelp slivers 海带丝 (hǎi dài sī). A new addiction.