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oakapple

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Topics posted by oakapple

  1.  

    The Next Four-Star Cuisine

    By oakapple, in An eG Spotlight Conversation with Ruth Reichl

    • 1 reply
    • 9,477 views
  2.  

    Per Se: Will It Be Imitated?

    By oakapple, in An eG Spotlight Conversation with Ruth Reichl

    • 7 replies
    • 12,382 views
  3.  

    Once A Critic, Always a Critic?

    By oakapple, in An eG Spotlight Conversation with Ruth Reichl

    • 1 reply
    • 9,269 views
  4.  

    Métisse

    By oakapple, in New York: Dining

    • 7 replies
    • 2,505 views
  5.  

    Thalia

    By oakapple, in New York: Dining

    • 5 replies
    • 2,177 views
  6.  

    Scalini Fedeli

    By oakapple, in New York: Dining

    • 9 replies
    • 1,801 views
  7.  

    Pace

    By oakapple, in New York: Dining

    • 7 replies
    • 2,852 views
  8.  

    Restaurant Hidden Extras 1 2 3

    By oakapple, in Restaurant Life

    • 58 replies
    • 7,391 views
  9.  

    What's a Four-Star Restaurant?

    By oakapple, in eGullet Q&A with Mimi Sheraton

    • 3 replies
    • 5,248 views
  10.  

    Zagat discussion split from NY Forum 1 2

    By oakapple, in Restaurant Life

    • 28 replies
    • 2,224 views
  11.  

    Battery Gardens

    By oakapple, in New York: Dining

    • 7 replies
    • 1,737 views
  12.  

    Mercer Kitchen

    By oakapple, in New York: Dining

    • 6 replies
    • 1,725 views
  13.  

    Advice for the NYTimes's New Restaurant Critic 1 2 3 4 5

    By oakapple, in Food Media & Arts

    • 120 replies
    • 16,366 views
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