kayswv

Place lamb neck bones mixed with fresh cut green beans. Add a can of crushed fire roasted tomatoes, cover with foil and place in a 275 degree oven for about three hours. Uncover and remove meat from the bones. Serve with polenta. Absolutely delish. Kay

Why not try "The Gray". Kay S.

What about a pork loin?

We flew that same airline from Seattle to Hawaii and was offered a choice of a biscoff cookie- two pack or a package of peanuts. I asked for one of each and was "informed" rather forcefully by a "very very senior FA" that I was allowed only one of the choices. This was an over 5 hour flight. We now fly Hawaiian when we make this similar journey. Kay

Thanks, Kay

They actually look better. BWI is an airport we frequent (family there) so will need to give that a try. Name please!

Thank you lindag. I've sent you a private message. Kay

Lindag, have you made the dish using Italian sausage not in links? Kay

Here is a recent post I found that might be of interest for you. https://abernathysrabbitry.com/2014/06/23/copycat-costco-seafood-stuffed-salmon/ Kay

Could you possibly post your interpretation of what the chef gave you on the recipe thread, so we could all enjoy? I definitely agree it looks more than great. Kay

Soba Addict70, do you chop the almonds? Kay

Shelby, If you haven't seen it yet, Food and Wine has a great collection of zucchini recipes. http://www.foodandwine.com/slideshows/zucchini?xid=DISH073114FantasticZucchiniRecipes Wish I lived close enough to "help you out" with your great harvest. Kay

We have been really enjoying Trader Joe's Mocha Cappuccino Mix. Comes in a 10.8 oz can and is stocked with the coffee and tea. Have only had it hot but supposedly can be enjoyed cold also. Good mid-afternoon pick me up. Kay

Do you have access to a coop or a farmer's market? I have been getting them right now at both places. They are delicious scrubbed and thinly sliced and then roasted in a hot oven after being tossed with olive oil. Kay

When you think Malbec, you usually think of inexpensive wines with solid fruit notes but a substantive body that can match up to bold meals. The Ruta 22 Malbec 2011 is all of these. First, its price is an incredible value for the quality of this wine. It's fruity enough to be appealing and approachable, but a nicely dry finish creates an unexpected and delightful balance with our favorite early-Fall foods. Wine Spectator gave this vintage an 87, and it just won the Bronze at the Dallas Wine Competition. It is priced around $11. Kay