chromedome

LOL Yup. You thought herding cats was a challenge?

I was all excited because I thought I saw flank steak on the cover of the Sobey's flyer. Turned out to just be tenderloin. Bummer.

My eyes see "David Soo Hoo" and my brain autocorrects it to "Cindy-Lou Who." ...please tell me I'm not the only one...?

Yours comes out of the tap already lukewarm? Such a convenience...I have to leave mine sit out in the Brita for a couple of hours after it's filled.

https://www.vox.com/recode/2020/5/8/21248618/coronavirus-meat-shortage-food-supply-chain-grocery-stores

My sweetie asked for Eggs Benny tonight, so it was breakfast for dinner. Hash browns for one side, fresh dandelion greens with caramelized onions, garlic and pine nuts for the other.

My daughter sent me this link. I'm not sure how big a plant you could grow in something the size of a coffee mug, but it's kind of cool in its rather precious way.

Now that I slow my mouth long enough for my brain to catch up, the brand I used to see most often in restaurant kitchens was Rubbermaid's commercial line. Durable, and you could get them with extra-long handles for deep pots.

Lucky guess, based on how put-together your current food looked. My across the hall neighbour is due around the same time, with her second. She's 5'8" or 5'9" and about as big around as my leg, so she's already starting to look like a snake trying to digest a basketball.

Congratulations on the impending arrival of a new mouth to feed. Your first?

I thought it intriguing that the all-male and all-female populations worked so well in their disparate environments. I can't see the likelihood that both would occur in the same physical location, though that's probably not necessary when you're breeding 'em that way instead of sorting them.

Can't help you on that specific brand, but most kitchenware stores seem to have things that are similar. Truthfully, I just buy mine at the dollar store and discard 'em when they get grubby.

https://www.inquirer.com/news/coronavirus-eggs-farming-20200511.html

Hello...my name is Inigo Montoya...

Yeah, they're not at all responsive. Changing the temperature is like watching an oil tanker do a three-point turn. On the upside, they're pretty easy to wipe up. No cracks and crevices.

Tongue-in-cheek (it is Drew Magary, after all...) but not inapposite: https://www.sfgate.com/food/slideshow/Drew-Magary-pancake-breakfast-diet-coronavirus-202014.php

Speaking as a writer, I can but admire such an elegantly economical narrative.

...in this LA-area publication. https://www.lataco.com/taco-shop-homelessness-volunteer/

https://arstechnica.com/science/2020/05/can-gender-bending-israeli-super-prawns-help-feed-the-world/

I usually grow golden beets as well as red. That'd be a slam-dunk usage for them, I think.

Sooner or later, somebody was bound to take one for the team.

High temperatures are an issue in your fridge? (C'mon, I resisted for HOURS...)

I have my upright's shelves lined with plastic tubs to hold the actual food, but there's a bit of wasted space between/behind/in front. This looks much more efficient.