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tastykimmie

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Everything posted by tastykimmie

  1. the bone of a FRIED pork chop!!! YUM
  2. tastykimmie

    Ethnic Pop

    GOYA ginger beer!!
  3. a bushel maryland blue crabs steamed, and a keg o'beer!!
  4. As good as KFC......................is KFC chicken really good?....................NOT!!
  5. Millie's diner. Downtown (a bit south of downtown i think) I have eaten lunch there several times. Not a real diner. Fun and tasty. Millie's is not open on Monday
  6. tastykimmie

    Dinner! 2004

    bbq ribs, coleslaw, tater salad and collard greens
  7. a medium t-bone, fried taters (fried in bacon grease of course) with plenty of onions and fresh parsley, hot buttermilk biscuits and a COLD brew to wash it all down. YUM!!
  8. I slice my potatoes (no pre-boiling) and fry for about 10 min in bacon fat before slicing and adding lots and lots of onions. I finish it all off with cayenne pepper, salt, parsley and garlic powder. Sometimes I sprinkle REAL bacon pieces over it all. Heaven!!!!!!!!!!!!!
  9. my sentiments exactly!.....................
  10. how about having potato salad and some fresh collards/kale cooked all day with some sort of pork product...................yum yum ham hocks!!
  11. my sentiments exactly. i eat food when i am hungry. i don't know about everyone else, but food does no have a "eat this at__am/pm". i eat pork chops for breakfast. sometimes, fried chicken, steak. whatever is available and fills me up. i'll eat pizza, chinese food whatever. LIFE IS GOOD
  12. Paula Deen Bobby Flay Barefoot Contessa Any and All Al Roker Specials!!
  13. i'm with you dude!! No beer? WTF oh, and bread, gotta have bread!!
  14. I will never expect to eat a summer fresh tomato in the DEAD of winter. I will only eat tomatoes in the good ole summertime. I will never eat my steak any way other than medium well.
  15. I guess I am just a simple girl. Homemade crust with pepperoni, sausage, onions and ham. HEAVEN
  16. i like good albacore tuna packed in water mixed with mayo, mustard, onion, green pepper, celery salt, cayenne pepper and a little salt. all on toasted wheat bread
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