Millie's diner. Downtown (a bit south of downtown i think) I have eaten lunch there several times. Not a real diner. Fun and tasty. Millie's is not open on Monday
a medium t-bone, fried taters (fried in bacon grease of course) with plenty of onions and fresh parsley, hot buttermilk biscuits and a COLD brew to wash it all down. YUM!!
I slice my potatoes (no pre-boiling) and fry for about 10 min in bacon fat before slicing and adding lots and lots of onions. I finish it all off with cayenne pepper, salt, parsley and garlic powder. Sometimes I sprinkle REAL bacon pieces over it all. Heaven!!!!!!!!!!!!!
my sentiments exactly. i eat food when i am hungry. i don't know about everyone else, but food does no have a "eat this at__am/pm". i eat pork chops for breakfast. sometimes, fried chicken, steak. whatever is available and fills me up. i'll eat pizza, chinese food whatever. LIFE IS GOOD
I will never expect to eat a summer fresh tomato in the DEAD of winter. I will only eat tomatoes in the good ole summertime. I will never eat my steak any way other than medium well.
i like good albacore tuna packed in water mixed with mayo, mustard, onion, green pepper, celery salt, cayenne pepper and a little salt. all on toasted wheat bread