tastykimmie

i just had 5 orgasms!!! ← serving FLAVORGASMS since 2005 ← and it seems that you are DAMN good at it..................

i just had 5 orgasms!!!

magus.....................you are SO cute!! i wanna eat the burger and you up!!!

a mcdonalds breakfast deluxe: hotcakes 2 hasbrowns 2 biscuits 2 sausages i don't eat eggs

oh my

smothered chicken livers (gravy & onions) over toast

Campbell Roadhouse Chili.........................hands down!!!!

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chicken livers smothered in oninons and gravy slim jims any kind of tater chip beer...................lotsa beer!!

Your quick filet of beef looks like a delicious quick main course. We have made a similar-looking dish with shrimp and ancho chiles, but I imagine that salsa morita (or the chipotle equivalent) would substitute nicely. I am enjoying this very much, and you have inspired me to dig up a map of Mexico to better follow along. ← its pork filet not beef!!

that looks heavenly..............and so easy!!

HELL NO!!!!!!!!!

Agreed ← It may be but it was not the question. ← I said it is and i can make it the question: 1. popeyes 2. bojangles so there!!

what is that?

hot water works well. ← ditto

Absolutely. And the 'money food' should up front and recognizable to the eye and tongue. So part of the battle must be gaging the crowd's perception of what is cheap food. I think my group will go for just about anything provided there is enough choice. Some things (flank steak, lamb shanks, marrow bones) are seen as cheap but have become quite pricey. On the other hand, I saw fantastic tiny new potatoes at the market being sold as "pig potatoes" for a very low price. Whole duck is a great idea. Pork loin or belly, too. Pork in general is severely underpriced here - in the last few years the number of pig farming operations in Nova Scotia has gone from over 200 to about 30. Quinoa is a good choice as well - its a good price at the bulk food store, and its still seen as quite exotic. ← why pig potato? do pigs eat them? i'm lost..................

Bojangles comes in a close second.

Garden fresh green beans, picked, shucked and cooked all in one day. A wonderful, sauted tilapia(seasoned with mccormick fajita seasoning) and a buttery baked tater!!!

Popeyes...........Spicy white (wing and breast), with cajun rice and a jalapeno peppa!!!

lunch today at my desk was a chicken salad sandwich on sourdough with onion, tomato, and banana peppers. fries and cole slaw...............really hit the spot

I didn't realize he made butter! Does it have crack in it? that was not amusing!!

fried pork chops with homemade gravy and homemade garlic mashed taters. for desert - - CRABS!!!! all washed down with COLD BEER!!!

hamburgers!!!!!!!!!!!!!

curry chicken, fried fish, corn on the cob, green salad and lots of cold BEER!!!!!!!!!!!!

What is a Chick-o-stick? It is a peanut butter crunchy flavored candy stick. it is orange in color and i must say mighty tasty.