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Vervain

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Topics posted by Vervain

  1.  

    Dry Salting (aka dry "brining") Questions and Advice

    By Vervain, in Cooking

    • 24 replies
    • 8,214 views
  2.  

    They're no Julia 1 2 3 4

    By Vervain, in Food Media & Arts

    • 79 replies
    • 23,262 views
  3.  

    dim sum for dinner?

    By Vervain, in Western Canada: Dining

    • 18 replies
    • 6,954 views
  4.  

    Seattle newspapers

    By Vervain, in Pacific Northwest & Alaska: Dining

    • 3 replies
    • 2,360 views
  5.  

    Ruth Berolzheimer

    By Vervain, in Cookbooks & References

    • 1 reply
    • 2,228 views
  6.  

    light cream

    By Vervain, in California: Cooking & Baking

    • 8 replies
    • 4,738 views
  7.  

    caperberries

    By Vervain, in California: Cooking & Baking

    • 6 replies
    • 2,750 views
  8.  

    Recommending MFK Fisher

    By Vervain, in Cookbooks & References

    • 17 replies
    • 4,216 views
  9.  

    Bellingham suggestions

    By Vervain, in Pacific Northwest & Alaska: Dining

    • 6 replies
    • 2,684 views
  10.  

    Jacques Pepin's new TV show 1 2

    By Vervain, in Food Media & Arts

    • 39 replies
    • 8,141 views
  11.  

    Memories of Sickbed Foods 1 2

    By Vervain, in Food Traditions & Culture

    • 32 replies
    • 5,769 views
  12.  

    kitchen science

    By Vervain, in eGullet Q&A with Alton Brown

    • 1 reply
    • 6,955 views
  13.  

    Los Angeles on a Monday Night

    By Vervain, in California: Dining

    • 23 replies
    • 5,794 views
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