Steve , you make some good points We make bread because we like to do it., it is cheaper to make,and the quality is good.Yes i agree that out sourced products can be better, but our philsophy is to do as much as we can. I'm not saying that our in house products are any better than bought in ones.Far from it, i'm sure there are better sorbets out there, but wheres the fun in that! Personally i would like to try an in house sorbet , when dining, rather than one bought in. EDit..totally agree with not blindly applauding people doing it all...i have a vision of a waiter in my head saying " try our bread Sir, we make it ourselves and its crap"