Basildog

Quick update from this weeks Eye. On December 5th ,Mr Monks had a heart attack whilst awaiting transfer to prison He was taken to Kettering General Hospital, where a police guard was posted at the end of his bed.After 2 days this was removed.The Prison Service would not provide staff , so technically, Mr Monks was " unlawfully at large".He had an extra 3 days added to his sentence.His release date is June 5th

Is it MacDs new super menu?

Clue please..or are you all bored with this game now?

Menus...we decorate the Toilet at the Bistro with Menus...so if you wish to add to our collection...feel free to send them to me!

Approx 145 sq ft..but it's an odd shape

Small piece in this weeks Caterer about the Black Pig..will link it when it gets online.BUT i learnt that Nathan is only 25!!! God i feel old

I have just spent a weeks takings on a new range.....

no offence taken...I have found my level The Black Pig will fly...we have enough gastro tourists to warrant the kind of cooking (i think) Nathan is aiming for.Plus we do have a resident population who are not afraid of trying something new.

I'm sorry that my post was not serious enough

Nice of you to post a photo from your trip to Brighton as your avatar Charlene, whose your mate?

That's spooky Macrosan..i printed the menus for tonight this afternoon and made the same mistake..Cheery instead of cherry. My waitress spotted it as i was leaving (night off! ), but to be honest i couldn't be bothered to reprint it I told her to tell the guests that they were happy tomatoes

Maybe this is the place to ask....i got some eggs from a local guy, and some of the shells are a bit wrinkly.By that i mean, not smooth all over, with some ripple s at the blunt end...what causes that? and if anyone mentions the ooh arr bird there will be trouble

You might just be tired.

Thanks Tony, your very kind. you know me too well as the range is in the kitchen, and i have the biggest grin on my face!!!The restaurant looks like a building site, i have a ton of stuff to do, but the bastard is in the kitchen !The gas man will return at 8am to connect and test it.We open again at 7pm to a full house will post more later on the Range Thread Cheers edit thats 7pm wednesday not tonight...we have no gas

Olives..try and try, can't get to like em Blue cheese, goats cheese, come to think of it lots of cheeses

I thinks it's the smell of bread straight from the oven that people enjoy, so they dive into it too soon.YES YES YES rest the bread.

Andy, wasn't it Shaw Taylor not Shawn? Yours pedantically,BD

Tony, may i offer you the Margot's Smoking Chef Table, which is a step into Duke St with yours truly for a drag and a cough? This exclusive experience is yours for the price of £100 per head

OK this is what we are doing.....I opened them up, cleaned out the poo, grilled with a little butter S+P...allow to cool...sliced up, reheat in a shallot, white wine, fish stock reduction finished with cream...Thanks Egullet! this is better than inter site bitching!!!!!

I'm guessing that they cook up to quite a firm texture? Thanks Steve

Thanks zilla..i have been searching to no avail for razors on here...ta ever so

just to say the clock is ticking on this one...tick tock

I have some Razor Clams to cook for a guest tonight and as i have not cooked them before any advice is appreciated Cheers

My mother's baked rice pudding

Souffles