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beacheschef

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Topics posted by beacheschef

  1.  

    Flavoring in Ganache 1 2 3

    By beacheschef, in Pastry & Baking

    • 66 replies
    • 17,676 views
  2.  

    Cracked ganache on desserts: Why?

    By beacheschef, in Pastry & Baking

    • 15 replies
    • 16,168 views
  3.  

    Dairy-free and Gluten-free Cakes that taste good

    By beacheschef, in Pastry & Baking

      
    • 22 replies
    • 8,752 views
  4.  

    Tempering white chocolate

    By beacheschef, in Pastry & Baking

    • 10 replies
    • 8,365 views
  5.  

    Dessert Bar for the holidays

    By beacheschef, in Pastry & Baking

    • 7 replies
    • 1,826 views
  6.  

    Infusing Cardamom for Optimal Flavor

    By beacheschef, in Cooking

      
    • 24 replies
    • 549 views
  7.  

    TastyKakes Chocolate Cupcakes

    By beacheschef, in Pastry & Baking

    • 11 replies
    • 8,480 views
  8.  

    Pastry Chef compensation & pricing issues

    By beacheschef, in Restaurant Life

    • 7 replies
    • 4,180 views
  9.  

    Teucher's Champagne Truffles

    By beacheschef, in Pastry & Baking

    • 2 replies
    • 1,641 views
  10.  

    Heat Sealers for packaging cookies

    By beacheschef, in Pastry & Baking

    • 4 replies
    • 4,194 views
  11.  

    Halvah Mousse recipe wanted

    By beacheschef, in Pastry & Baking

    • 12 replies
    • 3,770 views
  12.  

    Heading to NYC for a class soon

    By beacheschef, in New York: Cooking & Baking

    • 8 replies
    • 2,656 views
  13.  

    Thin Ginger Snaps

    By beacheschef, in Pastry & Baking

    • 3 replies
    • 3,961 views
  14.  

    Perishible fillings on dessert table

    By beacheschef, in Pastry & Baking

    • 8 replies
    • 3,278 views
  15.  

    Butterflies perched on top of a cake 1 2

    By beacheschef, in Pastry & Baking

    • 29 replies
    • 9,393 views
  16.  

    Baking with Xylitol

    By beacheschef, in Pastry & Baking

    • 0 replies
    • 1,706 views
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