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bunny

participating member
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Everything posted by bunny

  1. bunny

    Public

    went there on sunday night and the food was very good. they have this thing called sunday supper they offer on sunday nights where the chef does a 5 course tasting menu and there was some good food. first course was a deconstructed ceaser salad with anchovies. they made a gelee out of the romaine lettuce and powdered some olive oil and one of the best ceaser dressings i have ever had. second course was a ocean trout that still had the skin on it that was crispy a tamarind sauce and a guava puree and green mango slaw and bibb lettuce. good dish . third course was a real good dish. lamb that was
  2. has anyone been since scott conant took over the place as consulting chef. i hope i did not spell his name wrong. i went in when guillermo tellez was chef there and the food was sub par. i would say average at best. its a shame what has happened to that place over the last year and a half. from once being the hands down best restaurant in philly to now. just another starr restaurant.
  3. any updates on this place. anyone been recently its been open a few weeks now.
  4. just a random ? does anyone know what brand chef coats jose wears because i like there style and have never seen them before.
  5. bunny

    Degustation

    anyone been lately. thinking of going soon.
  6. bunny

    Public

    went the other night it was ok i thought but no more interesting then the food at public. it seems to me that they try to hard to be diffrent and it does not always work in there favor.
  7. bunny

    Public

    whats the monday room
  8. bunny

    Public

    its been almost 3 years since anyone wrote about this place has anyone been latly.
  9. has anyone been since the new chef took over
  10. bunny

    Gilt

    has anyone been there recently and does anyone care about this restaurant
  11. anyone know why he left cali to come back to nyc. i heard he had a great space out there.
  12. any updates on his new place.
  13. bunny

    Gilt

    so has anyone been since the reopening.
  14. any updates on what ludovic is planning
  15. bunny

    Gilt

    they re-opened on sept. 5 i belive.
  16. bunny

    Gilt

    has anyone been since the chef change.
  17. did we ever find out how to make the cous cous.
  18. has anyone used it lately for anything new
  19. bunny

    Gilt

    Probably not a drastic change, I think they just want slightly simpler food but still really creative. Certainly wont be Liebrandt / gagnaire-ish but probably still pretty modern. The answer lies in who the new chef is.......there is always a solid forensic trail of recent cookery. The new chef is actually coming from Philadelphia of all places...... Christopher Lee / Striped Bass formerly of Oceana, this years Food and Wine best new chefs, James Beard winner. You want any clue to what Gilt will be serving come september, check out the Bass's menus http://www.stripedbassrestaurant.com/ ← t
  20. does anyone know how to use this stuff to make powders. i have tried and tried and can't seem to do it. i keep getting a big gluteness mess. any help would be great.
  21. does any one know how much it costs to go there
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