Mabelline

Carlovski- Is Andrews Liver Salts the same thing as sal hepatica? That's pretty odd to be using in the mouthwash, unless he truly is wanting it to be reminiscent of something you gargle and spit out.

Thanks, you two. That's fascinating. I never could understand all the old timey pictures of little boys looking like little girls. But that certainly makes sense. I will have to read more about this. I've already got two Jewish cooking books lined up to check out tomorrow.

Charred rare, just past the point of fixing it back up with a needle, thread, and some Lysol. And yes Katherine, your Seitan indeed kicks his steak's ass. I don't find any point of the cottage pie on a mirror. Do they bring a silver straw? Gack..Double gack...

snowangel, don't you just love those names? I'd give 50 bucks for a picture of any cowboy I know eating one of those. OOH...didn't you forget sweet relish or something from your bad shit people make post?

Stupid people question #(forget it, the no.s are getting too high): Who is the source of the evil eye? I mean, like is it people, or divine? Cause it seems if it's divine in origin, using a misspelled name won't do a whole lotta good. And if it's from people, what are they doing ? Just sitting around waiting to find folks to "eye" on?

The other movie I was thinking of had that Richard feller who was Helen Hunt's husband on Mad About You as a Jewish man who was leading these settlers who had gotten fed up with the Wild West, and were doing the wagon train--reverse. It's hilarious, and the lady who turned me on to it was 82! The "injun" scenes in that are also quite hilarious. Tried to rent "Blazing Saddles"--no one had it--just found it at the library online. That's great to be able to visit. I will definitely do that.

Katherine--that was great! Now I'm going to have to see if the little sprouts at the library will let me read it! I just always thought they could of come up with a different word!!! Are non-Jewish folks allowed to attend a service? Do I need to call the Temple here in town and speak to someone? It's only three blocks away, and I have found myself overwhelmingly curious about it. Any suggestions?

I have a veal leg roast recipe that is stuffed with anchovies and veal kidneys, then rolled and tied. It's slow roasted and when it's done the stuffings have just melted into the roast. We both love it. It's Austrian, I believe. Love those little salty guys.

Pan, you 've mentioned Worms a couple of times now, so I have got to tell you that in one of my History of World Civilization classes, everytime I read about the Diet of Worms, it would start one of those giggling fits that just get worse the more you try to stop. So everytime I saw that Worms, that was the only thing I could think of.

Is that close to Sunnyside? Sorry.

Welcome to eGullet,evilcartman.Hope you enjoy this site. Since this is a favorite chicken recipe site with a bunch of New Yorkers, let me ask this: Are any of you familiar with a live chicken poultry market that youall have? I've never heard it mentioned, but I saw it on that Cookin' in Brooklyn food show on tv today. You picked your live chicken, they liveweighed, took it to the back, and brought you back out a package of how you preferred it. If I lived there, I'd sure be using their services. Anyone?

Use them in a tagine, or if not some sort of a chicken dish, perhaps?

Tortilla flats, Az. Now if we could only find some beans.

Custard apple, lychees, jujubes, uglis, and pineapples the way they are sold on the streets in Mexico--with a chile salt. YUM...

Nope. Tilt the bottle up, stop it with your tongue, peanuts will dribble down into neck, and with practice you will not choke yourself. As a kid, not liking any colas, I drank them in ginger ale or the oldtimey Squirt, which had a taste.

Hitting head repeatedly...duh! And quite clever !!

Wha??

Which will also work on a concrete thread You might be thinking Nogales.

Gack!Gack!Gack! coughing up imaginary hairballs--Snappy Mackerel Casserole!!!

This one's easy for me. Although I possess every processor,spice grinder, chopping jobbie they can come up with, I still reach for the knife or 75+ years old Mexican mortar and pestle my Grams gave me. The only time the processor comes out is when I'm doing tamales or something. Still shred meat with two forks. Go figure.

That cheeze the Italians and Greeks (and probably some French) make that has the maggots in it. Sorry, where I come from you fish for crappie and sunnies and other panfish with maggots.

Lima, Ohio (I loved Where in the world is Carmen san Diego!)

mags, uhm, are you intending to keep these friends? 'Cause this starting to look like an evening with Savonarola!

Your mention of the dietary laws reminds me of a service my girlfriend and I were at. In her Bible the term 'rock lapin' was used, and I couldn't make "hide nor hare" of that, since a lapin is a rabbit. It took a week to find out it was a badger species. No problem there: badgers and vultures are not on my shopping list. Do you reckon that people realize that ostriches are unclean? That's very popular up here.

First, Rabbi Ribeye, I love to read your stories.Secondly, be very very careful with your flu. That was a wakeup call to the fact that the teenage species must be possessed of Divine survival genes. My cousin talked me into drinking some squeezins'-the fermented corn liquid which gathers in the bottom of a silage pit. My gram made us sleep it off in the barn! I reckon I was 11 or 12. balmagowry: That was a gorgeous headshot and subject. I love her writing, especially the line about them drinking their wine too soon because the years went backwards! And your writing is entertaining, indeed.Bravo!