Alex

Yes. They're not thinking straight, probably because they've consumed too many expressos.

Looks like a Kickstarter w/o Kickstarter. BTW, we use that Quikset smart key for our front door.

That reminded me: I buy it in a larger bag, not sample size, but I'm a big fan of Penzey's Frozen Pizza Seasoning, although I've used it mainly in soups and with beans, never on a frozen pizza.

I liked Tsar Dust Memories (salt, garlic, cinnamon, black pepper, nutmeg, marjoram) on chicken, per their recommendations. I used Greek Seasoning (salt, oregano, garlic, lemon peel, Telicherry black pepper, marjoram) in a vinaigrette and, I think, with beans. And I used Revolution (flake salt, Telicherry black pepper, cane sugar, turmeric, orange peel, coriander) on something but I can't remember what. I also have, but haven't opened yet, Fajita Seasoning, Quebec Beef Spice, and the aforementioned Sandwich Sprinkle. I also have a regular jar of Justice.

Cream puffs from Costco and elsewhere: https://currently.att.yahoo.com/att/cm/costco-shoppers-fda-warning-161931705.html

I'd eat that! Protein, plant fiber, and a bit of alcohol—what's not to like?

The game is afoot! Based on the weight of the chicken that's given just in grams, plus the author's calling the dish a "brilliant curry," it's almost certainly from the UK. The chapter is titled "Nostalgia." Any thoughts about that?

Agreed. I have an insulated cookie sheet, which also is called a baking sheet, I guess -- one like this (eG-friendly Amazon.com link), but not Nordic Ware.

As long as it takes to listen to this ten times. (Actually, I have no idea.)

Interesting question. I have no direct experience, but my go-to reference, What to Drink with What You Eat, does indeed list a Grüner as one of the two top wines to accompany carrots (a dry Riesling is one of the lesser recommendations). However, given the intensity of this version, and especially if you're opting for the coconut cream swirl, I'd choose a German or Austrian Riesling, maybe a Kabinett or a Spätlese with some age on it.

I laughed, then winced.

This is from Dave Barry's 2021 Year in Review:

With recipes from Manifold Destiny (eG-friendly Amazon.com link), yes?

The truth about latkes, maybe.

Just like these: Fleur de Sel Chocolate Covered Caramels

We probably should have a topic for folks who are contemplating -- or actually -- winnowing their cookbook collection, and could use some encouragement and empathy. Or maybe there's one already but I've forgotten about it.

Celebrity Chefs Share Their Favorite Thanksgiving Cooking Hacks

"Does It Matter if I Eat the Stickers on Fruits and Vegetables?" Ya think?

Exploding beans? A bird got into the house, landed on the handle, saw its reflection, and pecked at it?

Welcome to eGullet. I suspect you've already discovered the topics related to your interests.

Here are a bunch more pictures and videos about Pal's Diner, mentioned a couple of posts above.

Cocktails?

Moving a diner from (NJ to) GR to Muskegon

They weren't part of the diner's gear, but were made by a local ceramicist and sold at the shop.

The gut microbiome is a fascinating topic. So many aspects of physical, and even mental, health have been found to relate to that part of our body. I can remember when certain health practitioners were raked over the coals for talking about leaky gut syndrome. It's responsible for a lot more, too. For example: Ms. Alex: Where did the last of the Rice Chex go? Did you eat them? Me: Nope. I think it was my microbiome. Ms. Alex: You left your towels in the washer last night. Me. Not I. My microbiome did it.