Matzo Balls, Kneidlach, etc. in Cooking Posted February 2, 2009 Has anyone ever tried pressure-cooking matzoh balls?Making them the other day I mused on this possibility.Not that I have a pressure cooker. But I have a big imagination.Would it be a way to get quickly and perfectly cooked light fluffy matzoh balls cooked right through to the center? Or would it toughen the eggs and make 'em too chewy?Or???