Gifted Gourmet

Shouldn't surprise the groom on his wedding night when the bride says "you ain't gonna 'get lucky' tonight, buster! I am exhausted and aggravated!"

Did you mean "market inspired and globally infused"? with menus for both lunch and dinner that change seasonally and are local in their origins?

source Which of these three liquid coconut products do you use in your cooking? much more information on these coconut products

Films at eleven ... and then there is this, by way of further explanation: from exploratorium.edu

Just watched Rachel Ray's new travel food show because it was on the subject near and dear to my heart: Atlanta ... it was preceded by her show on Savannah .... both were quite good and, while I am fully aware of the fact that her producers send her the choices of places to dine, she had a perfect collection of places to eat here in town .. from inexpensive and casual but very local in tone: the Varsity... to other choices which were equally perfect to show Atlanta dining ... even the Dekalb Farmer's Market! ... they showcased our local dining scene perfectly ... and RR was quite charming and engaged on the topics she covered ... RR's Tasty Travels

Most definitely fill them out .. and quite honestly .. why not?

Sometimes, Andie, I would swear that we were twins who were separated at birth .. much of our thinking is very similar, especially in the question posed in this thread by what's her name ...

While I knew the usage of the word Épée, I heretofore thought it similar to "Hoist by your own petard" (not a suit for dogs to exercise in!) ... but it is as always, perfectly used by Rogov on this occasion. Back to the wine blogs: I strongly agree with jsolomon's sentiments here when he says I don't have the knowledge to recreate his tasting experience .. I always assume that the blog writer is far ahead of me in all aspects of his critiques and I tend, therefore, to take the writer's word as "gospel", which it is not ...

The far too modest Daniel Rogov's website has as much information as any wine blog that I have read recently. Check out Stratsplace.com for his experienced insight and humor.

Having had a number of good meals at O'mei, I can agree that it is pricey but rather interesting ... good menu, creatively prepared, and excellent service. As far as Chinese, I really love going to Red Lantern! Metroactive review is here and on Highway 1 slightly south of Santa Cruz, is my very favorite: Bittersweet Bistro The Wednesday Market in downtown SC is a treasure where my daughter buys incredible produce picked at local farms that day.

or even Kentucky Hot Brown? or Burgoo ... Okay, I'll bite (for lack of a better word!), therese ... Is there a Kentucky dictionary?

and we ought not be too complacent because coming up on what's gone awry for our fine animal friends there is Lobster Abuse!

what about those classic recipes associated with this special day? Cheese Garlic Grits Thoroughbred Pie Burgoo Kentucky Hot Brown Beaumont Inn Corn Pudding Bread Pudding with Bourbon Sauce

"Derby Eats, Derby Week: Louisville, KY" Kentucky Derby part of Zilla's blog .. lots of ideas

source for this topic While the Accidental Hedonist blog seems to be somewhat confused on these not-particularly-distinct categorizations of foodlovers, we can still derive some "talking points" for a suitable discussion here on eGullet, I believe.... How would you categorize yourself: (a) an elitist? (b) a classist? © a purist? (d) or some other category with which you might choose to be identified?

For the Miracle Whip averse (and there are many of them!! ), there is this long thread on, of course, mayo .. and all of its many variations ..

a very good plan ... many people who are Jewish eat only fish and/or dairy items outside their homes .. they are sometimes referred to as "Metrodox" ... they just don't eat meat out ... I am married to one ... my friend, Binyamin Cohen, explains it here

the article Is this new type of cookbook organization superior to the way in which cookbooks were originally organized?

article sourceYour opinions on which foods might be banned next? Is Achatz right in being anxious? Agree with the statement: you can take apart just about any commercially grown animal and find some flaw in the raising process.?

Forbes Magazine article and slideshow and do check out the slideshow ... Agree with some of their "Coolest Beer" choices?

but perhaps there are some people who don't want their tomatoes to be so sweet ... and want a more pronounced tomatoey taste ...

We happen to have a number of discussions on Santa Cruz of which I am particularly fond because I visit there often. My daughter lives in Santa Cruz and the dining is one of the things to which I look forward when I am visiting her! Santa Cruz is incredibly foodie-friendly! an excellent new website with all of the downtown dining options among which you will find Oswald, one of my very favorite: and then there is my favorite breakfast served at :

Thank you, Rabbi Ducky! Where do I sign up to become a Wiccan? Can I get by with Wiccan Gefilte Fish? Are there any dues?

Which is what I meant by stringent ... do determine the level of kashruth for them to eat first before making final decisions on the food involved ... jsolomon: as per your request in the initial post: easy kosher fish recipes

Both article and certificate, Mike Hunt! Kinda like that old joke: First prize: a week in _____ hotel Second prize: three weeks in _____ hotel ...