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eGullet Q&A with Brooke Dojny

The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!

17 topics in this forum

  1. A note about the unmoderated Q&A format

    By eGullet Staff,
    • 0 replies
    • 3.8k views

  2. Thanks Brooke!

    By Jason Perlow,
    • 0 replies
    • 3.7k views

  3. Brooke Dojny

    By Jason Perlow,
    • 0 replies
    • 5k views

  4. How best to kill a lobster?

    By Louisa Chu,
    • 16 replies
    • 16k views

  5. Fried Oysters

    By Suzanne F,
    • 9 replies
    • 7.4k views

  6. Eastham Lobster Pool

    By Life in the kitchen,
    • 3 replies
    • 5.8k views

  7. Which lobsters are best?

    By Fat Guy,
    • 2 replies
    • 5.4k views

  8. Fried Clams

    By Jason Perlow,
    • 2 replies
    • 4.9k views

  9. Connecticut!

    By Ellen Shapiro,
    • 2 replies
    • 4.1k views

  10. Your books

    By swissmiss,
    • 2 replies
    • 4k views

  11. Venus Seafood in Boston

    By vengroff,
    • 2 replies
    • 4.5k views

  12. Shrimp Boil

    By Jason Perlow,
    • 2 replies
    • 12.8k views

  13. Lobster Rolls

    By heyjude,
    • 2 replies
    • 5.6k views

  14. Digging into the subject

    By SWoodyWhite,
    • 1 reply
    • 4k views

  15. Lobsters, simple or elaborated?

    By Jonathan Day,
    • 1 reply
    • 4.1k views

  16. Lobsters of the Rainbow!

    By pixelchef,
    • 1 reply
    • 3.9k views

  17. Is the art and craft of regional shore food dying?

    By Bux,
    • 1 reply
    • 3.8k views
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