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eGullet Q&A with Brooke Dojny

The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!

17 topics in this forum

  1. Thanks Brooke!

    By Jason Perlow,
    • 0 replies
    • 3.8k views

  2. A note about the unmoderated Q&A format

    By eGullet Staff,
    • 0 replies
    • 3.9k views

  3. Brooke Dojny

    By Jason Perlow,
    • 0 replies
    • 5k views

  4. Shrimp Boil

    By Jason Perlow,
    • 2 replies
    • 13k views

  5. How best to kill a lobster?

    By Louisa Chu,
    • 16 replies
    • 16.3k views

  6. Connecticut!

    By Ellen Shapiro,
    • 2 replies
    • 4.2k views

  7. Venus Seafood in Boston

    By vengroff,
    • 2 replies
    • 4.7k views

  8. Lobster Rolls

    By heyjude,
    • 2 replies
    • 5.7k views

  9. Eastham Lobster Pool

    By Life in the kitchen,
    • 3 replies
    • 5.9k views

  10. Fried Oysters

    By Suzanne F,
    • 9 replies
    • 7.6k views

  11. Digging into the subject

    By SWoodyWhite,
    • 1 reply
    • 4k views

  12. Lobsters, simple or elaborated?

    By Jonathan Day,
    • 1 reply
    • 4.2k views

  13. Fried Clams

    By Jason Perlow,
    • 2 replies
    • 5k views

  14. Your books

    By swissmiss,
    • 2 replies
    • 4.1k views

  15. Is the art and craft of regional shore food dying?

    By Bux,
    • 1 reply
    • 3.9k views

  16. Lobsters of the Rainbow!

    By pixelchef,
    • 1 reply
    • 4k views

  17. Which lobsters are best?

    By Fat Guy,
    • 2 replies
    • 5.6k views
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