Spirits & Cocktails

2,912 topics in this forum

1. MxMo XLIV: Money Drinks

   By Chris Amirault, December 8, 2009
   • 14 replies
   • 4.3k views
   • 
   • vice
   • December 14, 2009

2. Passionfruit

   By helenjp, December 3, 2009
   • 5 replies
   • 2.7k views
   • 
   • bmdaniel
   • December 11, 2009

3. Mint Storage and Preservation

   By Kohai, December 7, 2009
   • 6 replies
   • 3.4k views
   • 
   • evo-lution
   • December 9, 2009

4. Harmony, Balance, & Direction in Cocktails

   By Barworkz, April 29, 2009
   • 21 replies
   • 4.2k views
   • 
   • Chris Amirault
   • December 9, 2009

5. The Modern Cocktails

   By Nathan, July 18, 2008
   • 6 replies
   • 4.5k views
   • 
   • Chris Amirault
   • December 7, 2009

6. Suggestions for More "Forgotten Cocktails" 1 2

   By slkinsey, October 31, 2009
   • 26 replies
   • 4.5k views
   • 
   • thirtyoneknots
   • December 2, 2009

7. The Egg White Enigma

   By vice, October 30, 2009
   • 3 replies
   • 2.2k views
   • 
   • slkinsey
   • November 28, 2009

8. How To Be a Cocktail Judge

   By Chris Amirault, October 22, 2009
   • 16 replies
   • 12.1k views
   • 
   • Chris Amirault
   • November 28, 2009

9. Ratios and absolutes

   By DerekW, November 25, 2009
   • 1 reply
   • 2.6k views
   • 
   • brinza
   • November 25, 2009

10. The Monkey Gland: My Bête Noire

    By Chris Amirault, September 19, 2008
    • 15 replies
    • 4.4k views
    • 
    • John Rosevear
    • November 22, 2009

11. Bitters in the Whiskey Sour: The Origin?

    By ThinkingBartender, November 3, 2009
    • 15 replies
    • 7.9k views
    • 
    • Splificator
    • November 20, 2009

12. Searching for an obscure Iowa Whiskey-Could it be Templeton Rye?

    By sus, November 7, 2009
    • 4 replies
    • 2.7k views
    • 
    • sus
    • November 19, 2009

13. History of the Vanderbilt cocktail

    By skbohler, November 15, 2009
    • 0 replies
    • 1.4k views
    • 
    • skbohler
    • November 15, 2009

14. Champagne cocktails

    By Dave the Cook, November 22, 2007
    • 22 replies
    • 5.2k views
    • 
    • Shamanjoe
    • November 15, 2009

15. Modern Take on Classic Cocktails

    By Paulo Freitas, November 8, 2009
    • 7 replies
    • 2.1k views
    • 
    • hathor
    • November 14, 2009

16. History of Cooperstown Cocktail?

    By skbohler, November 10, 2009
    • 7 replies
    • 2.3k views
    • 
    • skbohler
    • November 11, 2009

17. Dry-Infusing

    By Kohai, November 9, 2009
    • 4 replies
    • 1.7k views
    • 
    • Kohai
    • November 10, 2009

18. Why is Campari not considered an Amaro or a digestif? 1 2

    By iraethan, October 27, 2009
    • 37 replies
    • 36.2k views
    • 
    • KatieLoeb
    • November 6, 2009

19. What to call the genre of new cocktails? 1 2 3

    By Kent Wang, October 22, 2009
    • 55 replies
    • 7.1k views
    • 
    • alacarte
    • November 3, 2009

20. Books About Spirits

    By Kohai, October 28, 2009
    • 10 replies
    • 2k views
    • 
    • Mattmvb
    • November 3, 2009

21. Single Malts

    By Jacquester, November 3, 2009
    • 2 replies
    • 1.5k views
    • 
    • thirtyoneknots
    • November 3, 2009

22. Millefiori Cucchi: What is this stuff?

    By slkinsey, October 22, 2004
    • 6 replies
    • 37.5k views
    • 
    • Kerry Beal
    • November 2, 2009

23. ISO: Champagne Splits or Halves for Cocktails 1 2

    By slkinsey, January 18, 2007
    • 30 replies
    • 9.8k views
    • 
    • thirtyoneknots
    • October 30, 2009

24. XYZ

    By ThinkingBartender, October 17, 2009
    • 2 replies
    • 2k views
    • 
    • ThinkingBartender
    • October 23, 2009

25. "French" cocktails? 1 2

    By Callipygos, May 6, 2004
    • 36 replies
    • 14.9k views
    • 
    • Forest
    • October 20, 2009