Pastry & Baking

6,277 topics in this forum

1. Substitution of cocoa butter for couverture

   By David Israel, March 14, 2007
   • 3 replies
   • 2.4k views
   • 
   • David Israel
   • March 15, 2007

2. Candy Pads

   By artisansweets, March 13, 2007
   • 13 replies
   • 7.3k views
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   • Desiderio
   • April 10, 2007

3. Albert Uster's Beta 6 crystals

   By mpshort, March 12, 2007
   • 4 replies
   • 3.9k views
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   • David J.
   • March 14, 2007

4. pastry tip

   By ShoeBox Oven, March 12, 2007
   • 2 replies
   • 1.7k views
   • 
   • ShoeBox Oven
   • March 12, 2007

5. Rye Bread: Tips, Techniques & Recipes 1 2

   By tillie baker, March 11, 2007
   • 40 replies
   • 23k views
   • 
   • bor
   • December 29, 2020

6. Botched Bagels

   By guzzirider, March 11, 2007
   • 15 replies
   • 3.3k views
   • 
   • Always_a_3rd
   • March 16, 2007

7. food-safe cellophane

   By prasantrin, March 11, 2007
   • 1 reply
   • 8k views
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   • sote23
   • March 11, 2007

8. Making a "death by chocolate" cake

   By doughgirl, March 9, 2007
   • 9 replies
   • 3k views
   • 
   • merstar
   • March 11, 2007

9. Springform Pan Question

   By Kim Shook, March 9, 2007
   • 6 replies
   • 10.3k views
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   • Jmahl
   • March 10, 2007

10. pairing question

    By devlin, March 8, 2007
    • 8 replies
    • 2.1k views
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    • Fat Guy
    • March 8, 2007

11. What are you making for Pi Day? 1 2

    By jsmeeker, March 8, 2007
    • 43 replies
    • 7.5k views
    • 
    • Alan F Harrison
    • March 29, 2010

12. Chocolate Teaching Party

    By David J., March 8, 2007
    • 13 replies
    • 2.4k views
    • 
    • David J.
    • March 9, 2007

13. Bad Chocolate?

    By David J., March 7, 2007
    • 8 replies
    • 2.4k views
    • 
    • John DePaula
    • March 8, 2007

14. Need advice on Marketing Desserts for Coffee Shops

    By shaloop, March 7, 2007
    • 8 replies
    • 4.8k views
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    • sugarseattle
    • March 10, 2007

15. Lemon Candies?

    By jmridd, March 7, 2007
    • 4 replies
    • 2.1k views
    • 
    • nikkib
    • March 7, 2007

16. World Chocolate Master 2008

    By gap, March 7, 2007
    • 10 replies
    • 3.9k views
    • 
    • gap
    • June 22, 2007

17. Wedding cake advice -- do I or don't I?

    By Serj, March 7, 2007
    • 13 replies
    • 4.2k views
    • 
    • KarenDW
    • March 12, 2007

18. Thinking of taking a class

    By FWED, March 6, 2007
    • 6 replies
    • 2.8k views
    • 
    • Drewman
    • September 27, 2007

19. Best way to obtain a mangosteen puree?

    By nduran, March 5, 2007
    • 13 replies
    • 4.8k views
    • 
    • nduran
    • March 7, 2007

20. Ginger Molasses Cookie

    By JFLinLA, March 5, 2007
    • 9 replies
    • 5.3k views
    • 
    • K8memphis
    • May 27, 2007

21. Baker's Percentages

    By _john, March 5, 2007
    • 4 replies
    • 2.1k views
    • 
    • tino27
    • March 5, 2007

22. It Stinks of Cocoa

    By miladyinsanity, March 3, 2007
    • 15 replies
    • 7.8k views
    • 
    • Sebastian
    • March 5, 2007

23. Sweet cuisine

    By mckayinutah, March 3, 2007
    • 6 replies
    • 2.8k views
    • 
    • MPatissier
    • March 5, 2007

24. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

    By Kerry Beal, March 3, 2007
    • 537 replies
    • 181.2k views
    • 
    • Spring
    • July 15, 2008

25. Salt in Bread Recipe?

    By doughgirl, March 3, 2007
    • 3 replies
    • 2k views
    • 
    • UnConundrum
    • March 4, 2007