China: Cooking & Baking

845 topics in this forum

1. What to do with all these Chinese chives?

   By oofencocotte, June 5, 2017
   • 14 replies
   • 8.1k views
   • 
   • liuzhou
   • June 8, 2017

2. What's a Garouper?

   By mcdowell, August 13, 2003
   • 12 replies
   • 13.8k views
   • 
   • mcdowell
   • August 14, 2003

3. When Traditional Ingredients Aren't Available

   By sheetz, October 30, 2007
   • 18 replies
   • 5.1k views
   • 
   • Ce'nedra
   • December 31, 2007

4. where can I get ume powder

   By Rhubarb, September 23, 2006
   • 5 replies
   • 4.5k views
   • 
   • jasie
   • September 25, 2006

5. where to get specialty products? 1 2

   By mrbigjas, March 28, 2007
   • 41 replies
   • 11.5k views
   • 
   • KatieLoeb
   • April 16, 2008

6. Where to shop for special ingredients? 1 2

   By hzrt8w, October 25, 2005
   • 26 replies
   • 5k views
   • 
   • hzrt8w
   • January 4, 2006

7. Which noodles go with what?

   By Ce'nedra, April 10, 2009
   • 7 replies
   • 3.4k views
   • 
   • Ce'nedra
   • April 19, 2009

8. Which regional Chinese is healthiest/greasiest?

   By Ce'nedra, October 4, 2007
   • 8 replies
   • 3.7k views
   • 
   • Ce'nedra
   • October 5, 2007

9. Which Wines go with Chinese Food? 1 2

   By Tepee, October 7, 2005
   • 26 replies
   • 10.8k views
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   • Tepee
   • October 14, 2005

10. White Rabbit Candy Linked to Tainted Milk

    By sheetz, September 27, 2008
    • 14 replies
    • 5.9k views
    • 
    • liuzhou
    • February 19, 2010

11. Wife Cookies 1 2

    By Gastro888, February 9, 2005
    • 39 replies
    • 7.1k views
    • 
    • Dejah
    • April 14, 2005

12. Wo Sun -- Asparagus Stem

    By jo-mel, July 8, 2004
    • 6 replies
    • 2.8k views
    • 
    • hzrt8w
    • July 9, 2004

13. Wo Sun -- Stem Lettuce

    By jo-mel, March 26, 2011
    • 4 replies
    • 7.4k views
    • 
    • C J Phillips
    • April 28, 2011

14. Wok cooking - are home stoves really not hot enough? 1 2

    By seabream, September 4, 2013
    • 36 replies
    • 55.4k views
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    • PeppersGalore
    • October 21, 2013

15. Wok Hei, High Heat, and Oil: What's the Relationship? 1 2

    By Chris Amirault, February 11, 2010
    • 30 replies
    • 26.4k views
    • 
    • dmreed
    • March 18, 2010

16. Wok Issues

    By Unicorn, November 5, 2007
    • 15 replies
    • 6.6k views
    • 
    • jo-mel
    • November 17, 2007

17. Wok phobia 1 2 3

    By Kikujiro, December 21, 2002
    • 50 replies
    • 13.2k views
    • 
    • johnjohn
    • January 6, 2003

18. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 58 replies
    • 16.5k views
    • 
    • Annie_H
    • September 10, 2022

19. Wok vs. skillet for stir-frying 1 2

    By bobmac, August 25, 2008
    • 30 replies
    • 35k views
    • 
    • jo-mel
    • May 15, 2009

20. Wolfberry/Gou Qi Zi 1 2

    By Laksa, July 22, 2004
    • 26 replies
    • 7.1k views
    • 
    • Dejah
    • June 10, 2006

21. Won ton skins/wrappers

    By Ader1, April 23, 2013
    • 11 replies
    • 4.7k views
    • 
    • liuzhou
    • June 17, 2013

22. Xi'an Street Food - Guo Kui

    By Marcsch, August 26, 2008
    • 9 replies
    • 8.2k views
    • 
    • mudbug
    • August 3, 2024

23. Xialong Bao

    By butter, March 20, 2005
    • 11 replies
    • 4.4k views
    • 
    • Jon Tseng
    • March 22, 2005

24. Xiao Long Bao Experiment

    By Dejah, February 18, 2014
    • 1 reply
    • 3.4k views
    • 
    • Lisa Shock
    • February 18, 2014

25. Xiao Lun Bao/Soup Dumplings recipes?

    By MJP, March 29, 2006
    • 6 replies
    • 4.9k views
    • 
    • IrishCream
    • March 31, 2006