China: Cooking & Baking

845 topics in this forum

1. The many meanings of Hong Shao 红烧

   By hzrt8w, September 19, 2004
   • 7 replies
   • 14k views
   • 
   • jo-mel
   • September 20, 2004

2. HK Food

   By chengb02, September 15, 2004
   • 15 replies
   • 3.1k views
   • 
   • Gary Soup
   • September 18, 2004

3. Question about Chinese (and other Asian) liquors

   By GaijinGirl, September 11, 2004
   • 17 replies
   • 3.1k views
   • 
   • chengb02
   • September 13, 2004

4. dong quai - what is it? English name for herb?

   By Fred12fred, September 1, 2004
   • 11 replies
   • 6.3k views
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   • hzrt8w
   • September 3, 2004

5. Midnight snacks 1 2

   By hzrt8w, July 22, 2004
   • 40 replies
   • 7.2k views
   • 
   • Ben Hong
   • August 26, 2004

6. Chinese cooking

   By lmarshal1, July 24, 2004
   • 10 replies
   • 4.4k views
   • 
   • lmarshal1
   • August 9, 2004

7. Grass Jelly 1 2

   By Ben Hong, July 20, 2004
   • 40 replies
   • 9.7k views
   • 
   • Ben Hong
   • July 23, 2004

8. Cooking salmons, Asian style

   By hzrt8w, July 8, 2004
   • 21 replies
   • 3.7k views
   • 
   • Tepee
   • July 23, 2004

9. "going all out for chinese" 1 2

   By mongo_jones, June 11, 2004
   • 25 replies
   • 4.9k views
   • 
   • Gary Soup
   • July 22, 2004

10. Chicken and Green Bean Stir-Fry 1 2 3

    By project, March 27, 2004
    • 65 replies
    • 10.4k views
    • 
    • sequim
    • July 16, 2004

11. Seen Jook, Foo Jook, soya bean derivatives

    By hzrt8w, July 10, 2004
    • 18 replies
    • 10.6k views
    • 
    • Hest88
    • July 12, 2004

12. Crab varieties

    By markk, February 29, 2004
    • 20 replies
    • 4.1k views
    • 
    • trillium
    • July 12, 2004

13. Wo Sun -- Asparagus Stem

    By jo-mel, July 8, 2004
    • 6 replies
    • 2.7k views
    • 
    • hzrt8w
    • July 9, 2004

14. orange chicken 1 2

    By mongo_jones, May 12, 2004
    • 30 replies
    • 6.7k views
    • 
    • jo-mel
    • July 9, 2004

15. dried scallops 1 2

    By tissue, March 3, 2003
    • 27 replies
    • 7.9k views
    • 
    • aprilmei
    • July 8, 2004

16. Clams with Basil

    By Hest88, September 15, 2003
    • 24 replies
    • 4.1k views
    • 
    • stephenc
    • July 8, 2004

17. Little Steamed Juicy Buns 1 2

    By kangarool, June 21, 2004
    • 30 replies
    • 14.5k views
    • 
    • Jeannie
    • July 6, 2004

18. Adventures in chopstick etiquette 1 2 3

    By Fat Guy, February 23, 2002
    • 56 replies
    • 13.1k views
    • 
    • aprilmei
    • July 6, 2004

19. cemetery visits and food

    By Dejah, July 1, 2004
    • 9 replies
    • 4.5k views
    • 
    • Gul_Dekar
    • July 6, 2004

20. Rainbow Chopped in Crystal Fold

    By piperdown, May 25, 2004
    • 10 replies
    • 7.8k views
    • 
    • liuzhou
    • June 27, 2004

21. Scallop Sauce

    By Big Bunny, June 9, 2004
    • 21 replies
    • 5.4k views
    • 
    • Big Bunny
    • June 22, 2004

22. Rock sugar? Dried Sweet Potato?

    By Pan, April 30, 2004
    • 17 replies
    • 4.9k views
    • 
    • PCL
    • May 26, 2004

23. Chinese restaurants take tea seriously?

    By SteveW, May 18, 2004
    • 20 replies
    • 3.9k views
    • 
    • bleudauvergne
    • May 19, 2004

24. Cooking Jellyfish

    By weka, April 26, 2004
    • 19 replies
    • 7.7k views
    • 
    • danjou
    • May 4, 2004

25. Shao Hsing

    By itch22, March 29, 2004
    • 12 replies
    • 5.7k views
    • 
    • trillium
    • April 7, 2004