China: Cooking & Baking

845 topics in this forum

1. Sticky Rice 1 2 3 4

   By Yuki, December 31, 2004
   • 79 replies
   • 37.1k views
   • 
   • alwang
   • April 10, 2007

2. Soup Dumplings (Xiao Long Tang Bao) 1 2

   By yimay, December 16, 2004
   • 26 replies
   • 10.8k views
   • 
   • Dejah
   • July 27, 2005

3. Frozen dim sum 1 2

   By hzrt8w, December 11, 2004
   • 37 replies
   • 18.3k views
   • 
   • Ce'nedra
   • May 15, 2009

4. Chinese Ingredients

   By jogoode, December 9, 2004   

   • Chinese
   • 11 replies
   • 3.3k views
   • 
   • helenas
   • February 9, 2005

5. Hot pot anyone? 1 2

   By haide, November 26, 2004
   • 40 replies
   • 15k views
   • 
   • dmreed
   • May 21, 2009

6. Turkey and Chinese food? 1 2

   By hzrt8w, November 25, 2004
   • 33 replies
   • 11.4k views
   • 
   • Utenya
   • December 3, 2008

7. Hokkien(Fujian) Dishes

   By Min, November 20, 2004
   • 19 replies
   • 8.7k views
   • 
   • Min
   • May 12, 2005

8. chayote

   By Dejah, November 18, 2004
   • 6 replies
   • 2.9k views
   • 
   • Fred12fred
   • November 22, 2004

9. Salted Shrimp Paste...

   By Gul_Dekar, November 9, 2004
   • 14 replies
   • 4k views
   • 
   • Gul_Dekar
   • November 11, 2004

10. 'Old School' Chinese BBQ Spare Ribs

    By scott123, November 2, 2004
    • 13 replies
    • 6.3k views
    • 
    • franktex
    • December 1, 2004

11. Chinese food and celebrations

    By Dejah, October 31, 2004
    • 11 replies
    • 4.4k views
    • 
    • Tepee
    • July 21, 2005

12. Eating insects in China (or elsewhere)

    By hzrt8w, October 27, 2004
    • 23 replies
    • 6.3k views
    • 
    • SteveW
    • November 23, 2004

13. Egg Rolls, Spring Rolls, Fried Dumplings 1 2

    By Jason Perlow, October 22, 2004
    • 33 replies
    • 20k views
    • 
    • snowangel
    • January 3, 2005

14. Tea Eggs 1 2

    By itch22, October 21, 2004
    • 32 replies
    • 12.1k views
    • 
    • DCP
    • March 19, 2008

15. Chinese appetizers

    By Dejah, October 16, 2004
    • 23 replies
    • 5.2k views
    • 
    • hzrt8w
    • November 1, 2004

16. Pearl Bridge Soy Sauce

    By itch22, October 15, 2004
    • 22 replies
    • 18.4k views
    • 
    • itch22
    • October 20, 2004

17. What makes an authentic KungPao Chicken ? 1 2

    By SobaAddict70, October 7, 2004
    • 36 replies
    • 14.6k views
    • 
    • takadi
    • January 12, 2009

18. fins, scales, head, eyeballs 1 2

    By Dejah, October 2, 2004
    • 30 replies
    • 4.9k views
    • 
    • jschyun
    • October 12, 2004

19. Chinese truffles

    By SteveW, September 30, 2004
    • 13 replies
    • 3.2k views
    • 
    • Yuki
    • October 2, 2004

20. Jiaozi 1 2

    By Jason Perlow, September 25, 2004
    • 48 replies
    • 15.3k views
    • 
    • nakji
    • April 10, 2010

21. Bi-racial cooking partnerships 1 2 3 4 6

    By Dejah, September 21, 2004   

    • Chinese
    • 129 replies
    • 30.6k views
    • 
    • Ben Hong
    • December 1, 2004

22. The many meanings of Hong Shao 红烧

    By hzrt8w, September 19, 2004
    • 7 replies
    • 14.6k views
    • 
    • jo-mel
    • September 20, 2004

23. Cantonese Cooking & Traditions 1 2 3 4 6

    By chengb02, September 18, 2004
    • 126 replies
    • 43.7k views
    • 
    • florawang
    • May 15, 2017

24. Cheese & Chinese Cuisine? 1 2 3 4

    By Richard Kilgore, September 16, 2004
    • 90 replies
    • 18.1k views
    • 
    • Hest88
    • April 12, 2006

25. Quick! Traditional Cantonese Dessert? 1 2

    By mudbug, September 16, 2004
    • 39 replies
    • 17.8k views
    • 
    • hzrt8w
    • July 22, 2005