China: Cooking & Baking

845 topics in this forum

1. Chicken heart recipe

   By Daznz, April 26, 2007
   • 9 replies
   • 22.4k views
   • 
   • Daznz
   • April 27, 2007

2. Food Stories from the Cultural Revolution

   By Kent Wang, April 24, 2007
   • 10 replies
   • 5.9k views
   • 
   • chappie
   • August 22, 2007

3. Left over roast pig..what to do? 1 2

   By XiaoLing, April 16, 2007
   • 32 replies
   • 19.2k views
   • 
   • AzianBrewer
   • June 4, 2007

4. Pressure Cookers in Chinese cooking

   By lorinda, April 11, 2007
   • 5 replies
   • 6k views
   • 
   • helenjp
   • April 12, 2007

5. Chinese Seafood Hotpot

   By Shalmanese, April 11, 2007
   • 5 replies
   • 4.2k views
   • 
   • hzrt8w
   • April 16, 2007

6. Are dried beans used in Chinese cooking

   By ash123, April 9, 2007
   • 13 replies
   • 18.4k views
   • 
   • sanrensho
   • April 16, 2007

7. Chinese mixed cereal porridge

   By baroness, April 3, 2007
   • 3 replies
   • 2.6k views
   • 
   • beccaboo
   • April 4, 2007

8. Re-Using Poaching Liquid

   By Waterzoy, April 1, 2007
   • 5 replies
   • 5.2k views
   • 
   • XiaoLing
   • April 2, 2007

9. Starter dish ideas

   By Daznz, April 1, 2007
   • 6 replies
   • 2.5k views
   • 
   • XiaoLing
   • April 2, 2007

10. Shanghai favorites and home-style cooking

    By infernooo, March 31, 2007   

    • Chinese
    • 13 replies
    • 3.7k views
    • 
    • misstenacity
    • April 5, 2007

11. where to get specialty products? 1 2

    By mrbigjas, March 28, 2007
    • 41 replies
    • 11k views
    • 
    • KatieLoeb
    • April 16, 2008

12. Chinese Dish Suitable for 300 People?

    By thdad, March 27, 2007
    • 16 replies
    • 4.1k views
    • 
    • herbacidal
    • April 14, 2007

13. Yu Char Kway

    By chefpeon, March 25, 2007
    • 17 replies
    • 14.7k views
    • 
    • BarbaraY
    • March 30, 2007

14. Dipping Sauce ?

    By Daznz, March 22, 2007
    • 5 replies
    • 2.7k views
    • 
    • Daznz
    • March 23, 2007

15. e-fu noodles w/egg creamy sauce

    By kangarool, March 21, 2007
    • 8 replies
    • 8.7k views
    • 
    • peony
    • March 22, 2007

16. Dou shu/Sha Got or Jicama

    By Pontormo, March 18, 2007
    • 9 replies
    • 5.8k views
    • 
    • trillium
    • March 20, 2007

17. Pictorial on preparation for fresh Squid

    By XiaoLing, March 16, 2007
    • 12 replies
    • 17.6k views
    • 
    • XiaoLing
    • March 19, 2007

18. Chinese homestyle braised beef tendon w/ onions

    By jtnippon1985, March 10, 2007
    • 19 replies
    • 10.1k views
    • 
    • Dejah
    • March 15, 2007

19. Sweet soups (From CNY topic)

    By Dejah, March 6, 2007
    • 7 replies
    • 3.3k views
    • 
    • Dejah
    • March 13, 2007

20. Anyone know what Chinese food/medicine... 1 2

    By Gastro888, February 27, 2007
    • 47 replies
    • 9.7k views
    • 
    • hzrt8w
    • March 3, 2007

21. Chinese menu planning

    By jtnippon1985, February 26, 2007
    • 10 replies
    • 3.1k views
    • 
    • jtnippon1985
    • March 1, 2007

22. The influence of Chinese cuisine on Western cuisin

    By leviathan, February 14, 2007
    • 14 replies
    • 13k views
    • 
    • sizzleteeth
    • February 20, 2007

23. Stir-fried Mustard Greens (Gai Choy) w/ Fish Cake

    By hzrt8w, February 11, 2007
    • 5 replies
    • 15.2k views
    • 
    • rumball
    • February 12, 2007

24. Tangerine Peel Beef

    By Priscilla, February 6, 2007
    • 21 replies
    • 4.8k views
    • 
    • miladyinsanity
    • February 14, 2007

25. Chinese woks and cleavers 1 2 3 4

    By leviathan, February 3, 2007
    • 81 replies
    • 21.4k views
    • 
    • Fengyi
    • April 21, 2007