China: Cooking & Baking

845 topics in this forum

1. Happy New Year!

   By jo-mel, January 1, 2005
   • 21 replies
   • 3.8k views
   • 
   • gus_tatory
   • January 21, 2005

2. Pictorial: Stir-fried Snowpeas with Oyster Sauce

   By hzrt8w, October 14, 2005
   • 21 replies
   • 21.8k views
   • 
   • Andy Jackson
   • May 26, 2009

3. How To Store Ginger Root?

   By stellarWOK, December 8, 2003
   • 21 replies
   • 14.9k views
   • 
   • Big Bunny
   • December 10, 2003

4. The Definitive Dimsum

   By pastameshugana, September 13, 2009
   • 21 replies
   • 5.4k views
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   • liuzhou
   • September 17, 2009

5. Scallop Sauce

   By Big Bunny, June 9, 2004
   • 21 replies
   • 5.6k views
   • 
   • Big Bunny
   • June 22, 2004

6. Cooking salmons, Asian style

   By hzrt8w, July 8, 2004
   • 21 replies
   • 3.9k views
   • 
   • Tepee
   • July 23, 2004

7. 4000 years old Noodles found in China !

   By pcbilly, October 28, 2005
   • 20 replies
   • 5.1k views
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   • chefzadi
   • October 30, 2005

8. Yunnan ham

   By SteveW, December 27, 2003
   • 20 replies
   • 9.4k views
   • 
   • Craigm
   • March 4, 2005

9. Looking for a La Bai Cai recipe

   By Ohba, May 19, 2006
   • 20 replies
   • 6.5k views
   • 
   • sheetz
   • May 23, 2006

10. Chinese restaurants take tea seriously?

    By SteveW, May 18, 2004
    • 20 replies
    • 4.1k views
    • 
    • bleudauvergne
    • May 19, 2004

11. Pictorial: Baked Soy Sauce Chicken

    By hzrt8w, January 8, 2007
    • 20 replies
    • 13.8k views
    • 
    • Gastro888
    • January 11, 2007

12. Fresh Sesame Products

    By liuzhou, July 22, 2017
    • 20 replies
    • 4.6k views
    • 
    • liuzhou
    • July 28, 2017

13. Pictorial: Steamed Pork Spareribs with Plum Sauce

    By hzrt8w, October 31, 2005
    • 20 replies
    • 28.3k views
    • 
    • I_call_the_duck
    • July 24, 2006

14. Pictorial: Beef Shank Braised with Five Spice/Soy

    By hzrt8w, October 25, 2005
    • 20 replies
    • 55.5k views
    • 
    • Ben Hong
    • August 14, 2010

15. Crab varieties

    By markk, February 29, 2004
    • 20 replies
    • 4.4k views
    • 
    • trillium
    • July 12, 2004

16. Garlicky Shanghai food?

    By hzrt8w, March 3, 2006
    • 20 replies
    • 3.4k views
    • 
    • Dejah
    • March 4, 2006

17. Pictorial: Imperial Shrimp (Garlic/Tomato Sauce)

    By hzrt8w, October 27, 2005
    • 20 replies
    • 47.1k views
    • 
    • msphoebe
    • March 26, 2007

18. Venison and other game meat

    By Dejah, December 5, 2006
    • 20 replies
    • 4k views
    • 
    • Tepee
    • December 23, 2006

19. Kohlrabi

    By eatingwitheddie, October 30, 2003
    • 20 replies
    • 3.7k views
    • 
    • Big Bunny
    • July 26, 2005

20. How To Wrap a Jiao Zi (餃子) Traditional Chinese

    By stevenyuan, May 16, 2014
    • 20 replies
    • 10.1k views
    • 
    • liuzhou
    • December 11, 2014

21. Pictorial: Soy Sauce Chicken

    By hzrt8w, September 16, 2005
    • 19 replies
    • 25.3k views
    • 
    • wonderbread
    • April 23, 2006

22. Chinese homestyle braised beef tendon w/ onions

    By jtnippon1985, March 10, 2007
    • 19 replies
    • 10.3k views
    • 
    • Dejah
    • March 15, 2007

23. Cold Noodles with Sesame Sauce

    By donwals x, August 6, 2001
    • 19 replies
    • 5.8k views
    • 
    • mnebergall
    • February 18, 2004

24. Pictorial: Soy Sauce Chow Mein with Chicken

    By hzrt8w, October 17, 2005
    • 19 replies
    • 36.8k views
    • 
    • nicbaz
    • August 21, 2013

25. Nice Chinese food album

    By Qing, September 16, 2004
    • 19 replies
    • 3.4k views
    • 
    • Dejah
    • October 2, 2004