China: Cooking & Baking

845 topics in this forum

1. Chinese sauce brands...

   By Mr Wozencroft, April 7, 2009
   • 2 replies
   • 3.9k views
   • 
   • Mr Wozencroft
   • April 7, 2009

2. Pictorial: Steamed Ground Pork with Salted Fish

   By hzrt8w, October 25, 2005
   • 17 replies
   • 27k views
   • 
   • Nathan_Lim
   • March 30, 2009

3. Lion's Head Meatballs 1 2 3

   By jo-mel, February 20, 2004
   • 72 replies
   • 24k views
   • 
   • Fengyi
   • March 27, 2009

4. Popiah/Shanghai spring roll wrappers

   By aprilmei, January 17, 2009
   • 5 replies
   • 5.6k views
   • 
   • Ce'nedra
   • March 21, 2009

5. Nuomici

   By lilyhotel, March 16, 2009
   • 0 replies
   • 4.6k views
   • 
   • lilyhotel
   • March 16, 2009

6. New to the neighborhood

   By terrycchef, March 16, 2009
   • 0 replies
   • 2k views
   • 
   • terrycchef
   • March 16, 2009

7. nian gao

   By lilyhotel, March 13, 2009
   • 5 replies
   • 5.3k views
   • 
   • Beebs
   • March 13, 2009

8. soy pulp

   By lilyhotel, March 11, 2009
   • 0 replies
   • 2.6k views
   • 
   • lilyhotel
   • March 11, 2009

9. International Chinese Food 1 2

   By Utenya, January 14, 2009
   • 30 replies
   • 9.2k views
   • 
   • pat_00
   • March 10, 2009

10. Yangrou Paomo

    By marlena spieler, February 3, 2008
    • 9 replies
    • 9.5k views
    • 
    • lilyhotel
    • March 9, 2009

11. green cake

    By lilyhotel, March 3, 2009
    • 6 replies
    • 6.5k views
    • 
    • Naftal
    • March 7, 2009

12. Yum?

    By LuckysticksPRC, March 5, 2009
    • 1 reply
    • 2.6k views
    • 
    • faine
    • March 5, 2009

13. New Year's Cake

    By bloosquirrel, March 4, 2009
    • 1 reply
    • 2k views
    • 
    • aprilmei
    • March 4, 2009

14. Rubing

    By lilyhotel, February 27, 2009
    • 9 replies
    • 4.5k views
    • 
    • lilyhotel
    • March 3, 2009

15. Inner Mongolian cuisine

    By Ce'nedra, February 19, 2009
    • 6 replies
    • 3.7k views
    • 
    • Ce'nedra
    • March 3, 2009

16. Soy milk hot pot!

    By Ce'nedra, November 4, 2008
    • 3 replies
    • 6.1k views
    • 
    • lilyhotel
    • February 27, 2009

17. Hung Lu vs Shaoxing

    By bobmac, February 22, 2009
    • 3 replies
    • 12k views
    • 
    • bobmac
    • February 26, 2009

18. Soft fried tenderloin

    By lilyhotel, February 26, 2009
    • 0 replies
    • 2.4k views
    • 
    • lilyhotel
    • February 26, 2009

19. Pictorial: Sichuan Style Dry-Fried String Beans 1 2 3

    By hzrt8w, April 16, 2006
    • 66 replies
    • 52.7k views
    • 
    • Dejah
    • February 16, 2009

20. BBC - broad bean, bean curd and Chinese chutney

    By AdrianB, February 8, 2009
    • 3 replies
    • 8.7k views
    • 
    • AdrianB
    • February 16, 2009

21. Fried Oyster cakes

    By Fugu, November 4, 2007
    • 8 replies
    • 9.8k views
    • 
    • Jared Ingersoll
    • February 12, 2009

22. Ginger milk curd 汁撞奶

    By Ce'nedra, November 20, 2008
    • 7 replies
    • 11.5k views
    • 
    • Ce'nedra
    • February 10, 2009

23. Pictorial: Kung Pao Chicken

    By hzrt8w, December 11, 2005
    • 22 replies
    • 23.4k views
    • 
    • hzrt8w
    • February 9, 2009

24. noodle making

    By chefpelon, February 7, 2009
    • 1 reply
    • 2.3k views
    • 
    • jo-mel
    • February 8, 2009

25. Flipping the fish will capsize the boat 1 2

    By Kent Wang, December 20, 2006
    • 29 replies
    • 11.7k views
    • 
    • hzrt8w
    • February 7, 2009