eGullet Q&A with Heston Blumenthal

55 topics in this forum

1. How will we experience innovation in the future

   By Gavin Jones, October 14, 2002
   • 1 reply
   • 6.1k views
   • 
   • Heston Blumenthal
   • October 22, 2002

2. Where' Nigel?

   By Norris, October 17, 2002
   • 2 replies
   • 5.9k views
   • 
   • Heston Blumenthal
   • October 19, 2002

3. Technique or Ingredient

   By Jinmyo, October 14, 2002
   • 1 reply
   • 5.8k views
   • 
   • Heston Blumenthal
   • October 20, 2002

4. Starry-Eyed?

   By cabrales, October 20, 2002
   • 1 reply
   • 5.7k views
   • 
   • Heston Blumenthal
   • October 21, 2002

5. The Bridge Between Conception and Realization

   By Michael Laiskonis, October 11, 2002
   • 1 reply
   • 5.7k views
   • 
   • Heston Blumenthal
   • October 17, 2002

6. Being a vegetarian

   By Doug, October 15, 2002
   • 1 reply
   • 4.1k views
   • 
   • Heston Blumenthal
   • October 15, 2002

7. Mashed potato

   By Scottf, October 16, 2002
   • 1 reply
   • 3.6k views
   • 
   • Heston Blumenthal
   • October 16, 2002

8. Red Cabbage Gaspacho

   By cabrales, October 10, 2002
   • 1 reply
   • 3.2k views
   • 
   • Heston Blumenthal
   • October 13, 2002

9. Egg Dishes; Humor

   By cabrales, October 11, 2002
   • 1 reply
   • 3.2k views
   • 
   • Heston Blumenthal
   • October 13, 2002

10. Ferran Adria

    By yvonne johnson, October 11, 2002
    • 1 reply
    • 3.2k views
    • 
    • Heston Blumenthal
    • October 13, 2002

11. TV show

    By tony h, October 12, 2002
    • 1 reply
    • 3.1k views
    • 
    • Heston Blumenthal
    • October 13, 2002

12. Q : What sparked the change in direction?

    By Andy Lynes, October 10, 2002
    • 1 reply
    • 3k views
    • 
    • Heston Blumenthal
    • October 15, 2002

13. Cookbooks

    By swissmiss, October 16, 2002
    • 1 reply
    • 2.9k views
    • 
    • Heston Blumenthal
    • October 16, 2002

14. Fat Duck vs Riverside Brasserie

    By Jonathan Day, October 13, 2002
    • 1 reply
    • 2.9k views
    • 
    • Heston Blumenthal
    • October 15, 2002

15. Other chefs imitating the Fat Duck

    By Jonathan Day, October 12, 2002
    • 1 reply
    • 2.9k views
    • 
    • Heston Blumenthal
    • October 13, 2002

16. "Self-taught"

    By Suzanne F, October 11, 2002
    • 1 reply
    • 2.9k views
    • 
    • Heston Blumenthal
    • October 13, 2002

17. Food combinations

    By SamanthaF, October 10, 2002
    • 1 reply
    • 2.8k views
    • 
    • Heston Blumenthal
    • October 13, 2002

18. Heston + Blumenthal

    By Priscilla, October 12, 2002
    • 1 reply
    • 2.8k views
    • 
    • Heston Blumenthal
    • October 13, 2002

19. Ramsay's Cuisine

    By cabrales, October 13, 2002
    • 1 reply
    • 2.7k views
    • 
    • Heston Blumenthal
    • October 15, 2002

20. Interactions with MPW

    By cabrales, October 15, 2002
    • 1 reply
    • 2.6k views
    • 
    • Heston Blumenthal
    • October 15, 2002

21. Management style

    By Gavin Jones, October 15, 2002
    • 1 reply
    • 2.6k views
    • 
    • Heston Blumenthal
    • October 15, 2002

22. Training (then losing) chefs

    By Andy Lynes, October 15, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 15, 2002

23. Who is to sustain traditional cuisine?

    By Wilfrid, October 11, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 13, 2002

24. Repeat visitors?

    By dallardice, October 11, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 13, 2002

25. Cheese

    By Liza, October 15, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 15, 2002