eGullet Q&A with British Chef Henry Harris

23 topics in this forum

1. Thank you Henry

   By Andy Lynes, August 30, 2002
   • 0 replies
   • 8.3k views
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   • Andy Lynes
   • August 30, 2002

2. About the Q and A

   By Andy Lynes, August 26, 2002
   • 0 replies
   • 3.6k views
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   • Andy Lynes
   • August 26, 2002

3. Henry Harris

   By Jason Perlow, August 26, 2002
   • 0 replies
   • 6.1k views
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   • Jason Perlow
   • August 26, 2002

4. Table Turning

   By SamanthaF, August 29, 2002
   • 2 replies
   • 4.7k views
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   • SamanthaF
   • August 30, 2002

5. Tripe

   By Andy Lynes, August 29, 2002
   • 2 replies
   • 4.5k views
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   • John Whiting
   • August 30, 2002

6. Views on Certain Chefs

   By cabrales, August 28, 2002
   • 2 replies
   • 4.5k views
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   • Andy Lynes
   • August 30, 2002

7. The brigade at Bibendum

   By Andy Lynes, August 26, 2002
   • 3 replies
   • 4.7k views
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   • tripe
   • August 30, 2002

8. Your education, your influences, etc.

   By Bux, August 29, 2002
   • 2 replies
   • 4.3k views
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   • Andy Lynes
   • August 30, 2002

9. Traditional British Food

   By ShawtyCat, August 27, 2002
   • 4 replies
   • 6.6k views
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   • tripe
   • August 30, 2002

10. Fifth Floor

    By Jason Perlow, August 27, 2002
    • 4 replies
    • 5.2k views
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    • Andy Lynes
    • August 30, 2002

11. Learning from proteges

    By Scottf, August 29, 2002
    • 1 reply
    • 3.9k views
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    • tripe
    • August 30, 2002

12. Molecular Gastronomy.

    By Lord Michael Lewis, August 27, 2002
    • 5 replies
    • 5.6k views
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    • tripe
    • August 30, 2002

13. Critics & Guides.

    By Lord Michael Lewis, August 29, 2002
    • 1 reply
    • 4.1k views
    • 
    • tripe
    • August 30, 2002

14. The right time, the right place.

    By Andy Lynes, August 26, 2002
    • 1 reply
    • 3.8k views
    • 
    • tripe
    • August 28, 2002

15. Front vs. Back

    By Fat Guy, August 26, 2002
    • 1 reply
    • 4.1k views
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    • tripe
    • August 28, 2002

16. A defining moment

    By yvonne johnson, August 26, 2002
    • 1 reply
    • 4.1k views
    • 
    • tripe
    • August 28, 2002

17. Egg Dishes; Humour

    By Gavin Jones, August 26, 2002
    • 2 replies
    • 4.5k views
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    • tripe
    • August 28, 2002

18. The London Restaurant Scene??

    By Rosie, August 26, 2002
    • 1 reply
    • 4.2k views
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    • tripe
    • August 28, 2002

19. Regular Customers and "VIPs"

    By Tonyfinch, August 27, 2002
    • 1 reply
    • 4k views
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    • tripe
    • August 28, 2002

20. Favorite restaurant

    By Scottf, August 28, 2002
    • 3 replies
    • 5.2k views
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    • tripe
    • August 28, 2002

21. Everything old is new again?

    By Rachel Perlow, August 27, 2002
    • 1 reply
    • 3.7k views
    • 
    • tripe
    • August 28, 2002

22. Cost of eating

    By Scottf, August 28, 2002
    • 1 reply
    • 4.6k views
    • 
    • tripe
    • August 28, 2002

23. Dining in the United States???

    By Rosie, August 26, 2002
    • 0 replies
    • 4.4k views
    • 
    • Rosie
    • August 26, 2002