India: Cooking & Baking

813 topics in this forum

1. Classifying Bengali Cuisine

   By rummate, April 12, 2004
   • 6 replies
   • 2.1k views
   • 
   • bong
   • May 13, 2004

2. mmmm good

   By Richie111, May 12, 2004
   • 10 replies
   • 2.1k views
   • 
   • Monica Bhide
   • May 12, 2004

3. Basic Questions 1 2

   By Richie111, May 10, 2004
   • 25 replies
   • 3.4k views
   • 
   • Monica Bhide
   • May 12, 2004

4. Go back in time

   By Monica Bhide, May 10, 2004
   • 14 replies
   • 2.2k views
   • 
   • Hiroyuki
   • May 11, 2004

5. Chutneys 1 2 3

   By Suvir Saran, August 7, 2002
   • 54 replies
   • 12.8k views
   • 
   • Monica Bhide
   • May 11, 2004

6. South Asian picnics

   By grapeshape, May 8, 2004
   • 15 replies
   • 3.2k views
   • 
   • deliad
   • May 10, 2004

7. Leftover rice

   By Monica Bhide, May 3, 2004
   • 14 replies
   • 2.6k views
   • 
   • Monica Bhide
   • May 10, 2004

8. Pasta ? 1 2

   By Big Bunny, May 5, 2004
   • 31 replies
   • 4.7k views
   • 
   • mongo_jones
   • May 9, 2004

9. Tofu vs. Paneer (Indian cheese)

   By Monica Bhide, May 5, 2004
   • 15 replies
   • 14.4k views
   • 
   • Big Bunny
   • May 7, 2004

10. GITS - Gulab Jamun 1 2

    By Monica Bhide, May 6, 2004
    • 28 replies
    • 3.7k views
    • 
    • Monica Bhide
    • May 7, 2004

11. Tamarind

    By Monica Bhide, April 30, 2004
    • 14 replies
    • 2.1k views
    • 
    • Behemoth
    • May 7, 2004

12. Fresh Turmeric/Mango Turmeric

    By Episure, April 23, 2004
    • 23 replies
    • 5.2k views
    • 
    • bbq4meanytime
    • May 6, 2004

13. Bengali Cookbooks

    By bong, January 21, 2004
    • 15 replies
    • 3.9k views
    • 
    • Monica Bhide
    • May 6, 2004

14. Feedback

    By Episure, May 3, 2004
    • 5 replies
    • 3.9k views
    • 
    • skchai
    • May 6, 2004

15. Splenda to make Indian desserts

    By Monica Bhide, May 3, 2004
    • 9 replies
    • 5.9k views
    • 
    • mags
    • May 5, 2004

16. Vegetable dal soup

    By Toasted, May 1, 2004
    • 12 replies
    • 2.4k views
    • 
    • Edward
    • May 5, 2004

17. Frozen Fish

    By easyguru, May 3, 2004
    • 15 replies
    • 6.6k views
    • 
    • mongo_jones
    • May 5, 2004

18. knowing what you're cooking

    By mongo_jones, May 2, 2004
    • 6 replies
    • 2.1k views
    • 
    • jschyun
    • May 4, 2004

19. Indian Cookbook

    By maxmillan, April 30, 2004
    • 22 replies
    • 5.7k views
    • 
    • Anna N
    • May 3, 2004

20. Khandvi

    By rajsuman, April 30, 2004
    • 5 replies
    • 2.8k views
    • 
    • bague25
    • May 3, 2004

21. Vir Sanghvi on Gujarati food

    By Vikram, April 26, 2004
    • 22 replies
    • 6.7k views
    • 
    • Sleepy_Dragon
    • May 3, 2004

22. raw fish

    By mongo_jones, April 29, 2004
    • 21 replies
    • 4.9k views
    • 
    • Pan
    • May 2, 2004

23. Duck, Duck, Goose

    By jw46, April 28, 2004
    • 11 replies
    • 2.3k views
    • 
    • bague25
    • May 1, 2004

24. Dying for Dhokla

    By Sujatha, April 19, 2004
    • 13 replies
    • 3.3k views
    • 
    • Modern Day Hermit
    • April 30, 2004

25. Odors of Indian Food 1 2 3

    By Jason Perlow, April 20, 2004
    • 50 replies
    • 8.1k views
    • 
    • rajsuman
    • April 30, 2004