India: Cooking & Baking

814 topics in this forum

1. So what's with the freaky pigments?

   By Jason Perlow, April 9, 2004
   • 11 replies
   • 3.5k views
   • 
   • oothappam
   • April 12, 2004

2. A long time ago...... 1 2 3 4

   By Monica Bhide, April 8, 2004
   • 80 replies
   • 9.9k views
   • 
   • Episure
   • April 16, 2004

3. Best Book Depictions of Indian Food & Cooking 1 2

   By Richard Kilgore, April 7, 2004
   • 28 replies
   • 10.1k views
   • 
   • Monica Bhide
   • December 29, 2004

4. Shrimp Tikka

   By Monica Bhide, April 7, 2004
   • 19 replies
   • 3.5k views
   • 
   • bague25
   • April 8, 2004

5. Rajma

   By Episure, April 7, 2004
   • 8 replies
   • 3.1k views
   • 
   • anil
   • April 9, 2004

6. Indian Teas

   By Jason Perlow, April 7, 2004
   • 17 replies
   • 3k views
   • 
   • "T"
   • April 27, 2004

7. Is Indian Food finally "hot" 1 2

   By Monica Bhide, April 7, 2004
   • 48 replies
   • 5.5k views
   • 
   • Sleepy_Dragon
   • April 20, 2004

8. Indian springtime drinks 1 2

   By Monica Bhide, April 7, 2004
   • 27 replies
   • 4.9k views
   • 
   • gingerly
   • June 30, 2004

9. crab

   By mongo_jones, April 5, 2004
   • 5 replies
   • 3k views
   • 
   • Episure
   • April 7, 2004

10. "Flavours of Delhi"

    By Guest nimki, April 5, 2004
    • 10 replies
    • 3.4k views
    • 
    • Episure
    • June 28, 2004

11. Ingredients that are exotic in the Indian Kitchen 1 2

    By bague25, April 5, 2004
    • 46 replies
    • 6.8k views
    • 
    • Geetha
    • August 26, 2004

12. parsi/parsee 1 2

    By mongo_jones, April 3, 2004
    • 33 replies
    • 8.8k views
    • 
    • bhelpuri
    • April 8, 2004

13. Suneeta Vaswani's New Cookbook

    By Jay Francis, April 3, 2004
    • 6 replies
    • 4.6k views
    • 
    • Monica Bhide
    • April 5, 2004

14. Bad cooking

    By rajsuman, April 1, 2004
    • 9 replies
    • 2.2k views
    • 
    • Monica Bhide
    • April 9, 2004

15. History of Wine in India

    By Monica Bhide, March 26, 2004
    • 18 replies
    • 3k views
    • 
    • Monica Bhide
    • April 28, 2004

16. Chicken cooked Bengali style

    By Monica Bhide, March 25, 2004
    • 7 replies
    • 7.8k views
    • 
    • Monica Bhide
    • April 7, 2004

17. coconut--2 questions

    By mongo_jones, March 25, 2004
    • 9 replies
    • 2.8k views
    • 
    • jw46
    • March 26, 2004

18. Indian Food Brands

    By rks, March 24, 2004
    • 15 replies
    • 7.5k views
    • 
    • Vikram
    • March 27, 2004

19. Indian Vegetarian Food in New York Times

    By skchai, March 24, 2004
    • 12 replies
    • 2.7k views
    • 
    • anil
    • March 26, 2004

20. Katy Dalal's "Jamva Chaloji - 2"

    By Vikram, March 24, 2004
    • 10 replies
    • 4.7k views
    • 
    • bague25
    • March 25, 2004

21. eating trunks

    By Vikram, March 22, 2004
    • 20 replies
    • 3.9k views
    • 
    • bong
    • April 2, 2004

22. Dhuan and Pinky Lilani

    By helenas, March 21, 2004
    • 18 replies
    • 3.2k views
    • 
    • Episure
    • April 1, 2004

23. chicken in malayali cooking

    By mongo_jones, March 18, 2004
    • 10 replies
    • 3.5k views
    • 
    • yamraj17
    • March 22, 2004

24. Masala Bhein recipe

    By deliad, March 16, 2004
    • 9 replies
    • 7.3k views
    • 
    • mongo_jones
    • March 17, 2004

25. Carrot Halva

    By cbarre02, March 15, 2004
    • 12 replies
    • 3.1k views
    • 
    • mongo_jones
    • March 18, 2004