Italy: Cooking & Baking

339 topics in this forum

1. Teaching About Italian Food and Culture

   By Baker-Clark, March 21, 2010
   • 1 reply
   • 3.7k views
   • 
   • Kevin72
   • March 22, 2010

2. Roman dishes of questionable provenance

   By farley, June 21, 2011
   • 1 reply
   • 2.8k views
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   • inductioncook
   • June 21, 2011

3. Mediterranean Cuisine

   By Cookwithlove, March 6, 2007
   • 1 reply
   • 1.5k views
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   • nikkib
   • March 6, 2007

4. August gathering in Le Marche

   By Druckenbrodt, August 5, 2009
   • 1 reply
   • 2.9k views
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   • Druckenbrodt
   • August 5, 2009

5. Paolo Parisi Eggs

   By CHUBBY, August 3, 2011
   • 1 reply
   • 3.7k views
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   • teonzo
   • August 4, 2011

6. Moncalvo Truffle Fair

   By SWISS_CHEF, October 28, 2007
   • 1 reply
   • 2.9k views
   • 
   • hathor
   • October 29, 2007

7. Yo!

   By cinghiale, February 7, 2009
   • 1 reply
   • 3k views
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   • scase805
   • February 12, 2009

8. biscotti from Aidone

   By IamAFoodie, December 14, 2007
   • 1 reply
   • 2.5k views
   • 
   • hathor
   • December 14, 2007

9. Custom pizzelle iron/maker?

   By bsims, December 28, 2009
   • 1 reply
   • 15.5k views
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   • jumanggy
   • December 29, 2009

10. Beef Braciole

    By JimH, December 2, 2007
    • 0 replies
    • 2.2k views
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    • JimH
    • December 2, 2007

11. Professional - Serious Cooking Schools - Naples

    By cmben, May 5, 2011
    • 0 replies
    • 2.7k views
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    • cmben
    • May 5, 2011

12. Mancianti Olive Oil

    By Ono Loa, April 11, 2010
    • 0 replies
    • 3.5k views
    • 
    • Ono Loa
    • April 11, 2010

13. La Fresella, or never waste hard bread

    By Hermann Morr, June 10, 2017
    • 0 replies
    • 2k views
    • 
    • Hermann Morr
    • June 10, 2017

14. Cuttlefish stuffed with squid

    By ScoopKW, September 1, 2011
    • 0 replies
    • 3.1k views
    • 
    • ScoopKW
    • September 1, 2011