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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.

340 topics in this forum

  1. Orginator of Aubergin

    By Cookwithlove,
    • 1 reply
    • 2.5k views

  2. Teaching About Italian Food and Culture

    By Baker-Clark,
    • 1 reply
    • 3.6k views

  3. Roman dishes of questionable provenance

    By farley,
    • 1 reply
    • 2.7k views

  4. Mediterranean Cuisine

    By Cookwithlove,
    • 1 reply
    • 1.4k views

  5. August gathering in Le Marche

    By Druckenbrodt,
    • 1 reply
    • 2.8k views

  6. Paolo Parisi Eggs

    By CHUBBY,
    • 1 reply
    • 3.6k views

  7. Moncalvo Truffle Fair

    By SWISS_CHEF,
    • 1 reply
    • 2.8k views

  8. Yo!

    By cinghiale,
    • 1 reply
    • 2.9k views

  9. biscotti from Aidone

    By IamAFoodie,
    • 1 reply
    • 2.3k views

  10. Custom pizzelle iron/maker?

    By bsims,
    • 1 reply
    • 14.9k views

  11. Beef Braciole

    By JimH,
    • 0 replies
    • 2.1k views

  12. Professional - Serious Cooking Schools - Naples

    By cmben,
    • 0 replies
    • 2.7k views

  13. Mancianti Olive Oil

    By Ono Loa,
    • 0 replies
    • 3.4k views

  14. La Fresella, or never waste hard bread

    By Hermann Morr,
    • 0 replies
    • 1.8k views

  15. Cuttlefish stuffed with squid

    By ScoopKW,
    • 0 replies
    • 3k views
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