Italy: Cooking & Baking

339 topics in this forum

1. Crumbled Ricotta?

   By slarochelle, January 23, 2003
   • 15 replies
   • 14.9k views
   • 
   • slarochelle
   • January 24, 2003

2. Guanciale--what would you do with it?

   By Joy, January 21, 2003
   • 12 replies
   • 3.5k views
   • 
   • Jinmyo
   • January 22, 2003

3. Baked Ziti

   By Suvir Saran, January 8, 2003
   • 10 replies
   • 3.1k views
   • 
   • GordonCooks
   • January 9, 2003

4. A Tuscan Rhythm

   By Robert Schonfeld, December 21, 2002
   • 5 replies
   • 2.8k views
   • 
   • Anna N
   • December 21, 2002

5. Treviso and broad bean risotto

   By Kikujiro, December 21, 2002
   • 6 replies
   • 2.8k views
   • 
   • Kikujiro
   • December 21, 2002

6. Making Mortadella and other classic Italian cured-meat products

   By chopjwu12, November 19, 2002
   • 11 replies
   • 8.8k views
   • 
   • Kerouac1964
   • November 25, 2002

7. Cacciatore

   By SobaAddict70, November 20, 2002
   • 6 replies
   • 3k views
   • 
   • nyfirepatrolchef
   • November 22, 2002

8. Fettucine al caviale e ricotta

   By SobaAddict70, August 4, 2002
   • 7 replies
   • 3k views
   • 
   • roryrabbitfield
   • November 3, 2002

9. picatta, piccata lets call the whole thing off

   By nyfirepatrolchef, September 14, 2002
   • 5 replies
   • 2.8k views
   • 
   • nyfirepatrolchef
   • September 16, 2002

10. Vegan risotto 1 2

    By Fat Guy, August 9, 2002
    • 28 replies
    • 7.9k views
    • 
    • Robert Schonfeld
    • August 9, 2002

11. prosciutto bone

    By bellaS.F., July 22, 2002
    • 9 replies
    • 7.5k views
    • 
    • bellaS.F.
    • July 26, 2002

12. Bottarga

    By Jim Dixon, May 30, 2002
    • 10 replies
    • 5.9k views
    • 
    • Maison
    • July 22, 2002

13. Basic Red Sauce? 1 2

    By Stone, May 14, 2002
    • 28 replies
    • 7.1k views
    • 
    • tommy
    • May 19, 2002

14. Wild Italian Fennel Pollen

    By jaybee, May 4, 2002
    • 18 replies
    • 7.5k views
    • 
    • Jim Dixon
    • May 6, 2002