France: Cooking & Baking

529 topics in this forum

1. École Internationale de Pâtisserie vs. Ferrandi

   By marypoppins, October 24, 2008
   • 3 replies
   • 10.4k views
   • 
   • John Talbott
   • October 26, 2008

2. French Cheese: the newest brouhaha; mass vs art

   By John Talbott, October 18, 2008
   • 4 replies
   • 2.4k views
   • 
   • Dave Hatfield
   • October 19, 2008

3. Cepes at the Market

   By Dave Hatfield, October 5, 2008
   • 2 replies
   • 2.1k views
   • 
   • nikkib
   • October 6, 2008

4. Paul Bocuse enameled cast iron

   By prasantrin, October 4, 2008
   • 4 replies
   • 12k views
   • 
   • John Talbott
   • October 5, 2008

5. Paris in October: markets

   By KerriHK, September 30, 2008
   • 5 replies
   • 2.7k views
   • 
   • Felice
   • October 8, 2008

6. EU regulations

   By Roger le goéland, September 23, 2008
   • 0 replies
   • 1.7k views
   • 
   • Roger le goéland
   • September 23, 2008

7. Savora: a new (for me) opportunity: how to use it?

   By John Talbott, September 21, 2008
   • 9 replies
   • 7.1k views
   • 
   • John Talbott
   • October 13, 2008

8. Pierre Hermé's book and other news

   By lamington, September 17, 2008
   • 18 replies
   • 11.7k views
   • 
   • John Talbott
   • January 10, 2009

9. Have capon, how to cook?

   By Dave Hatfield, September 10, 2008
   • 6 replies
   • 24.8k views
   • 
   • julot-les-pinceaux
   • September 19, 2008

10. Pain D'Epices

    By LoneSavant, September 4, 2008
    • 8 replies
    • 4.8k views
    • 
    • Dave Hatfield
    • November 19, 2008

11. Pain au chocolat/"chocolate croissant"

    By John Talbott, September 3, 2008
    • 1 reply
    • 2.5k views
    • 
    • julot-les-pinceaux
    • September 4, 2008

12. Rilettes, pate and other duck and goose products

    By dfunghi, August 30, 2008
    • 12 replies
    • 4.4k views
    • 
    • dfunghi
    • September 8, 2008

13. Where to buy great cheese outside Paris?

    By dfunghi, August 29, 2008
    • 4 replies
    • 2k views
    • 
    • John Talbott
    • August 30, 2008

14. Kosher Salt

    By David Lebovitz, August 26, 2008
    • 9 replies
    • 14k views
    • 
    • prasantrin
    • August 29, 2008

15. The food of Bretagne

    By Abra, August 8, 2008
    • 2 replies
    • 4.4k views
    • 
    • CarolineLD
    • August 10, 2008

16. Monday shops open

    By John Talbott, August 5, 2008
    • 0 replies
    • 1.5k views
    • 
    • John Talbott
    • August 5, 2008

17. August: What stores are open

    By John Talbott, August 4, 2008
    • 0 replies
    • 1.7k views
    • 
    • John Talbott
    • August 4, 2008

18. Why is shellfish so expensive in France?

    By sharonb, August 1, 2008
    • 15 replies
    • 5.6k views
    • 
    • Dave Hatfield
    • August 16, 2008

19. Where to shop in Paris in August : Wine

    By John Talbott, July 31, 2008
    • 3 replies
    • 2.4k views
    • 
    • PhilD
    • September 1, 2008

20. Milk (vache) cheese comparisons

    By Dave Hatfield, July 23, 2008
    • 6 replies
    • 2.7k views
    • 
    • Dave Hatfield
    • July 24, 2008

21. Chevre (goat) - How old?

    By Dave Hatfield, July 21, 2008
    • 3 replies
    • 3.5k views
    • 
    • jeroen_kb
    • January 29, 2009

22. Pommes Frites

    By Holly Moore, July 17, 2008
    • 1 reply
    • 2.2k views
    • 
    • Ptipois
    • July 18, 2008

23. Le Slunch: the new fad and book

    By John Talbott, July 11, 2008
    • 20 replies
    • 7.2k views
    • 
    • John Talbott
    • January 22, 2009

24. Abbaye de Cîteaux

    By Margaret Pilgrim, July 11, 2008
    • 6 replies
    • 4.2k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

25. Need Recipe for Navettes

    By jeffperez62, July 2, 2008
    • 9 replies
    • 4.6k views
    • 
    • Abra
    • July 22, 2008