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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Cooking with unflavored protein isolate

    By pounce,
    • 0 replies
    • 2.5k views

  2. [Modernist Cuisine] Cryoseared duck

    By Anonymous Modernist 310,
    • 0 replies
    • 4.9k views

  3. Aerated mousse using chamber sealer

    By chriswrightcycles,
    • 0 replies
    • 1.5k views

  4. The Bottom Sirloin Roast

    By Paul Bacino,
    • 0 replies
    • 2.4k views

  5. Home Flash Freezing without LN

    By THE_COW_IS_OK,
    • 0 replies
    • 7.5k views

  6. Pulled pork - using wet bulb thermometer

    By Anonymous Modernist 7660,
    • 0 replies
    • 4k views

  7. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula,
    • 0 replies
    • 1.5k views

  8. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180,
    • 0 replies
    • 1.2k views

  9. crunchy fried onion bits

    By DanM,
    • 0 replies
    • 1.5k views

  10. [Modernist Cuisine at Home] Microwave

    By Anonymous Modernist 18203,
    • 0 replies
    • 1.4k views

  11. Guanciale; mold?

    By davidcross,
    • 0 replies
    • 4.6k views

  12. Torching chicken

    By Anonymous Modernist 7751,
    • 0 replies
    • 1.6k views

  13. [Modernist Cuisine] Osso Buco Milanese

    By Anonymous Modernist 7819,
    • 0 replies
    • 3.8k views

  14. Croquettes the width of tokens

    By thecuriousone,
    • 0 replies
    • 1k views

  15. Curious about canning.

    By Anonymous Modernist 18169,
    • 0 replies
    • 1.3k views

  16. Creative way to use Amalfi lemon

    By Nut chef,
    • 0 replies
    • 587 views

  17. [Modernist Cuisine] Mascarpone

    By Anonymous Modernist 5979,
    • 0 replies
    • 2.8k views

  18. Coffee a la Aeropress

    By Anonymous Modernist 6826,
    • 0 replies
    • 3.1k views

  19. [Modernist Cuisine at Home] Pizza Dough

    By Anonymous Modernist 17365,
    • 0 replies
    • 2.6k views

  20. Does Anybody Know If the Peppers Used To Make Paprika In Hungary Are Ever Eaten Fresh?

    By Bill Klapp,
    • 0 replies
    • 1.4k views

  21. Soy Sauce Recipes!

    By Morrisson,
    • 0 replies
    • 1.2k views

  22. Christmas order mess-up

    By ermintrude,
    • 0 replies
    • 1.2k views

  23. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

    By Judy Wilson,
    • 0 replies
    • 3.2k views

  24. 'Confit' vs. 'Candied' vs. 'Crystallized'

    By Anonymous Modernist 8045,
    • 0 replies
    • 2.3k views

  25. How to use canned breadfruit?

    By makeamix41,
    • 0 replies
    • 1.1k views
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