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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Curious about canning.

    By Anonymous Modernist 18169,
    • 0 replies
    • 1.3k views

  2. Creative way to use Amalfi lemon

    By Nut chef,
    • 0 replies
    • 657 views

  3. [Modernist Cuisine] Mascarpone

    By Anonymous Modernist 5979,
    • 0 replies
    • 2.9k views

  4. Coffee a la Aeropress

    By Anonymous Modernist 6826,
    • 0 replies
    • 3.2k views

  5. [Modernist Cuisine at Home] Pizza Dough

    By Anonymous Modernist 17365,
    • 0 replies
    • 2.8k views

  6. Does Anybody Know If the Peppers Used To Make Paprika In Hungary Are Ever Eaten Fresh?

    By Bill Klapp,
    • 0 replies
    • 1.4k views

  7. Soy Sauce Recipes!

    By Morrisson,
    • 0 replies
    • 1.3k views

  8. Christmas order mess-up

    By ermintrude,
    • 0 replies
    • 1.2k views

  9. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

    By Judy Wilson,
    • 0 replies
    • 3.4k views

  10. 'Confit' vs. 'Candied' vs. 'Crystallized'

    By Anonymous Modernist 8045,
    • 0 replies
    • 2.4k views

  11. How to use canned breadfruit?

    By makeamix41,
    • 0 replies
    • 1.2k views

  12. Gary Danko Lobster and Shrimp Risotto

    By aughmag,
    • 0 replies
    • 2.2k views

  13. Recipes that Rock

    By Guest,
    • 0 replies
    • 1.7k views
    • Guest
    • Guest

  14. Lefse!

    Topic was moved to forum Pastry & Baking

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