Food Traditions & Culture

4,300 topics in this forum

1. Speed At Which Members Eat 1 2 3

   By cabrales, April 14, 2002
   • 58 replies
   • 8.5k views
   • 
   • cabrales
   • June 10, 2002

2. Trends 1 2

   By SobaAddict70, June 3, 2002
   • 27 replies
   • 5.8k views
   • 
   • Liza
   • June 3, 2002

3. "World Master of Culinary Arts" Award 1 2

   By cabrales, April 2, 2002
   • 34 replies
   • 7.3k views
   • 
   • Steve Klc
   • May 22, 2002

4. What Foods Do You Eat When You Have the Blues? 1 2

   By Ruby, March 8, 2002
   • 40 replies
   • 7.6k views
   • 
   • Jinmyo
   • May 13, 2002

5. Who does the cooking in your house? 1 2

   By Charlene Leonard, May 3, 2002
   • 27 replies
   • 5.7k views
   • 
   • Wilfrid
   • May 7, 2002

6. Reciprocating 1 2 3

   By jaybee, May 1, 2002
   • 69 replies
   • 11.1k views
   • 
   • jaybee
   • May 7, 2002

7. What are vegetarians missing? 1 2 3 4 5

   By indiagirl, February 3, 2002
   • 119 replies
   • 17.8k views
   • 
   • jeremysco
   • May 3, 2002

8. Fat-Guy World Tour '02 is shaping up 1 2 3

   By Fat Guy, March 25, 2002
   • 60 replies
   • 11.2k views
   • 
   • Rachel Perlow
   • April 18, 2002

9. Is cooking an art? 1 2 3

   By tony h, April 9, 2002
   • 68 replies
   • 10.9k views
   • 
   • macrosan
   • April 15, 2002

10. Has the light dimmed on French cooking? 1 2 3 4

    By Steve Plotnicki, March 3, 2002
    • 82 replies
    • 13.8k views
    • 
    • Jinmyo
    • April 9, 2002

11. Cook at home or eat in a restaurant? 1 2 3

    By Wilfrid, February 26, 2002
    • 54 replies
    • 11.4k views
    • 
    • cabrales
    • April 9, 2002

12. French vs American vs Modern British 1 2

    By Steve Plotnicki, April 2, 2002
    • 29 replies
    • 6.3k views
    • 
    • macrosan
    • April 5, 2002

13. Help The Fat-Guy Plan a Cross-Country Trip 1 2

    By Fat Guy, March 12, 2002
    • 25 replies
    • 6.3k views
    • 
    • Peter B Wolf
    • March 17, 2002

14. Street Food

    By stellabella, March 5, 2002
    • 21 replies
    • 4.9k views
    • 
    • Jinmyo
    • March 7, 2002

15. The Future of Cuisine 1 2

    By Fat Guy, March 2, 2002
    • 45 replies
    • 7.9k views
    • 
    • Jinmyo
    • March 6, 2002

16. What makes a good pizza?

    By jhlurie, February 28, 2002
    • 22 replies
    • 5.8k views
    • 
    • Steve Klc
    • February 28, 2002

17. Manners? 1 2 3 4

    By A Balic, February 21, 2002
    • 75 replies
    • 13.8k views
    • 
    • Bux
    • February 27, 2002

18. Cities We Love, Cities We Hate 1 2 3

    By Simon Majumdar, February 15, 2002
    • 66 replies
    • 13.2k views
    • 
    • stellabella
    • February 22, 2002

19. On the nature of eating

    By A Balic, January 12, 2002
    • 20 replies
    • 5.2k views
    • 
    • Stone
    • January 18, 2002

20. What food/s do you miss most when you travel? 1 2

    By Margaret Pilgrim, September 21, 2001
    • 25 replies
    • 6.7k views
    • 
    • Wilfrid
    • December 11, 2001

21. The Sweet Food Problem

    By Fat Guy, August 25, 2001
    • 23 replies
    • 6.1k views
    • 
    • franklanguage
    • November 2, 2001

22. Street Food

    By Bill, August 24, 2001
    • 22 replies
    • 6.3k views
    • 
    • franklanguage
    • October 27, 2001

23. Can you do what restaurants do? 1 2

    By Fat Guy, August 23, 2001
    • 44 replies
    • 5.2k views
    • 
    • franklanguage
    • September 30, 2001

24. Dinner Disasters

    By liuzhou, December 6, 2015
    • 0 replies
    • 1.9k views
    • 
    • liuzhou
    • December 6, 2015

25. eG Foodblogs: Coming Attractions – 2013 on

    By Guest, January 1, 1970
    • 0 replies
    • 1.1k views
    • 
    • Guest
    • January 1, 1970