Cookbooks & References

1,060 topics in this forum

1. When Chocolate Turns To Matter

   By gap, November 26, 2008
   • 6 replies
   • 2.6k views
   • 
   • alanamoana
   • November 30, 2008

2. Apicius magazines

   By formula400, November 21, 2008
   • 1 reply
   • 2.1k views
   • 
   • Renn
   • November 21, 2008

3. Cookbook roundups/ reviews for 2008

   By rgruby, November 9, 2008
   • 0 replies
   • 2k views
   • 
   • rgruby
   • November 9, 2008

4. 'egg'

   By tan319, November 9, 2008
   • 2 replies
   • 2.1k views
   • 
   • mjc
   • November 9, 2008

5. New NOMA book

   By Jamesbchef, November 7, 2008
   • 0 replies
   • 2.4k views
   • 
   • Jamesbchef
   • November 7, 2008

6. el Bulli Series

   By Cookwithlove, May 11, 2007
   • 18 replies
   • 14.4k views
   • 
   • TheSwede
   • November 7, 2008

7. Online Bookstores -Good Sites For Buying Cookbooks

   By Ylee, September 18, 2008
   • 12 replies
   • 4.1k views
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   • budrichard
   • November 6, 2008

8. Dessert Fourplay by Johnny Iuzzini

   By Tri2Cook, October 11, 2008
   • 5 replies
   • 2.6k views
   • 
   • nchang
   • November 3, 2008

9. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 6.5k views
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   • sockii
   • November 2, 2008

10. "Sweet Diversions"

    By tan319, October 22, 2008
    • 4 replies
    • 2.4k views
    • 
    • tan319
    • November 1, 2008

11. Viaggio di Vetri

    By robert40, October 13, 2008
    • 4 replies
    • 2.2k views
    • 
    • JanMcBaker
    • October 29, 2008

12. Pork & Sons by Stephane Reynaud in English

    By Chris Amirault, April 2, 2007
    • 21 replies
    • 8.4k views
    • 
    • Shinboners
    • October 27, 2008

13. Crockery - Cookbooks for Crock Pots

    By ulterior epicure, October 25, 2008
    • 3 replies
    • 2.1k views
    • 
    • iguana
    • October 26, 2008

14. Celebrity chefs - can they write recipes?

    By the_nomad, October 15, 2008
    • 12 replies
    • 6k views
    • 
    • Shinboners
    • October 20, 2008

15. Classical from front to back

    By Infinity2134, October 3, 2008
    • 13 replies
    • 3.7k views
    • 
    • Bricktop
    • October 19, 2008

16. Alain Passard Book

    By Cookwithlove, October 5, 2008
    • 0 replies
    • 1.8k views
    • 
    • Cookwithlove
    • October 5, 2008

17. Old school French haute/classic cuisine

    By johung, July 28, 2008
    • 16 replies
    • 21.7k views
    • 
    • Obese-Wan Kenobi
    • October 3, 2008

18. Pastry and Baking Books

    By gap, September 24, 2008
    • 5 replies
    • 3.8k views
    • 
    • gap
    • October 2, 2008

19. A16 Food + Wine

    By jvalentino, September 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • Tela T
    • October 1, 2008

20. Desert Island cookbooks

    By Helen, September 22, 2008
    • 0 replies
    • 1.7k views
    • 
    • Helen
    • September 22, 2008

21. 2008 Cookbooks & References 1 2

    By gfron1, December 26, 2007
    • 26 replies
    • 10.6k views
    • 
    • kristin_71
    • September 15, 2008

22. 1080 recipes

    By Mar Calpena, October 31, 2007
    • 19 replies
    • 6.3k views
    • 
    • rohandaft
    • September 9, 2008

23. "Made in Italy" by Giorgio Locatelli 1 2

    By danlepard, August 31, 2006
    • 48 replies
    • 28.4k views
    • 
    • kermie
    • August 18, 2008

24. Ducasse's Grand Livre de Cuisine series

    By johung, August 9, 2008
    • 2 replies
    • 2.3k views
    • 
    • Jon Tseng
    • August 13, 2008

25. Gordon Ramsay's Fast Food

    By kristin_71, July 14, 2008
    • 4 replies
    • 3.9k views
    • 
    • kristin_71
    • July 31, 2008