Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Beef Rendang 1 2 3 4

   By tryska, May 24, 2004
   • 88 replies
   • 28.8k views
   • 
   • JustKay
   • June 16, 2004

2. Cooking with "Thai Food" by David Thompson 1 2 3

   By seabream, March 26, 2012
   • 55 replies
   • 27.9k views
   • 
   • wozard
   • August 16, 2016

3. Korean noodle dishes 1 2 3

   By torakris, December 18, 2004
   • 59 replies
   • 25.7k views
   • 
   • touaregsand
   • July 11, 2005

4. Lapis Legit, spekuk, spekkoek

   By Chufi, March 18, 2007
   • 22 replies
   • 23.5k views
   • 
   • JustKay
   • February 4, 2008

5. Why isn't Korean food popular in the US? 1 2

   By margaret, October 24, 2003
   • 35 replies
   • 22.8k views
   • 
   • chengb02
   • January 30, 2004

6. Char Kway Teow 1 2 3 4

   By Dejah, July 22, 2005
   • 80 replies
   • 21.8k views
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   • SG-
   • January 25, 2008

7. fried mantou are they really fried? 1 2

   By origamicrane, February 14, 2005
   • 45 replies
   • 21.6k views
   • 
   • origamicrane
   • March 6, 2005

8. Korean Dining-Proper Etiquette 1 2 3 4

   By ditsydine, June 20, 2005
   • 83 replies
   • 20.3k views
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   • glossyp
   • July 3, 2005

9. Mongolia. Seriously. 1 2

   By Ellen Shapiro, September 11, 2003
   • 32 replies
   • 20.2k views
   • 
   • donk79
   • June 19, 2020

10. Malaysian/Indonesian food differences?

    By GaijinGirl, May 25, 2005
    • 9 replies
    • 20k views
    • 
    • SG-
    • May 31, 2005

11. Malaysia and Milo 1 2

    By Vikram, June 14, 2004
    • 42 replies
    • 19.9k views
    • 
    • JustKay
    • September 2, 2004

12. duk bok ki 1 2

    By torakris, September 22, 2003
    • 31 replies
    • 19.2k views
    • 
    • Kiem Hwa
    • May 16, 2005

13. Korean and Japanese Curries 1 2

    By melonpan, December 20, 2004
    • 37 replies
    • 19k views
    • 
    • v. gautam
    • November 11, 2008

14. Banh mi 1 2

    By Laksa, July 1, 2004
    • 32 replies
    • 18.7k views
    • 
    • Kent Wang
    • February 15, 2010

15. Earthquakes and tsunami 1 2 3 4

    By torakris, December 27, 2004
    • 93 replies
    • 18.1k views
    • 
    • Bux
    • December 31, 2004

16. Bak Kut Teh 1 2

    By hzrt8w, November 8, 2005
    • 45 replies
    • 17.3k views
    • 
    • Tepee
    • October 12, 2007

17. shikhye

    By melonpan, September 12, 2004
    • 20 replies
    • 17.2k views
    • 
    • jkim
    • August 24, 2009

18. Curry paste

    By JAZ, December 18, 2009
    • 12 replies
    • 16.8k views
    • 
    • nickrey
    • January 31, 2010

19. Visit to Pasir Penambang, Kuala Selangor

    By Shiewie, September 12, 2005
    • 18 replies
    • 16.6k views
    • 
    • Rambutan
    • October 15, 2005

20. What's the history of Ais Kacang... 1 2

    By Vikram, June 15, 2004
    • 35 replies
    • 16.6k views
    • 
    • helenjp
    • August 25, 2004

21. Pucuk Paku

    By JustKay, March 29, 2005
    • 20 replies
    • 16.5k views
    • 
    • JustKay
    • April 1, 2005

22. Making Korean Food at Home 1 2

    By Chris Amirault, March 25, 2005
    • 41 replies
    • 16.3k views
    • 
    • touaregsand
    • July 3, 2005

23. La Dua (Vietnamese) = Pandan (English)?

    By hzrt8w, July 26, 2005
    • 12 replies
    • 16.1k views
    • 
    • trillium
    • August 1, 2005

24. Cooking Schools in Thailand 1 2

    By mshafran, November 3, 2003
    • 38 replies
    • 16k views
    • 
    • nakji
    • July 19, 2009

25. Yuke / Yook Hwe 1 2 3

    By torakris, March 28, 2003
    • 56 replies
    • 15.9k views
    • 
    • torakris
    • March 25, 2006