Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Boiled corn from Korean market

   By heidih, April 13, 2013
   • 10 replies
   • 25.2k views
   • 
   • Keith_W
   • July 28, 2013

2. Cooking with "Thai Food" by David Thompson 1 2 3

   By seabream, March 26, 2012
   • 55 replies
   • 23.5k views
   • 
   • wozard
   • August 16, 2016

3. Korean noodle dishes 1 2 3

   By torakris, December 18, 2004
   • 59 replies
   • 23.4k views
   • 
   • touaregsand
   • July 11, 2005

4. Lapis Legit, spekuk, spekkoek

   By Chufi, March 18, 2007
   • 22 replies
   • 21.6k views
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   • JustKay
   • February 4, 2008

5. Why isn't Korean food popular in the US? 1 2

   By margaret, October 24, 2003
   • 35 replies
   • 20.7k views
   • 
   • chengb02
   • January 30, 2004

6. fried mantou are they really fried? 1 2

   By origamicrane, February 14, 2005
   • 45 replies
   • 19.8k views
   • 
   • origamicrane
   • March 6, 2005

7. Char Kway Teow 1 2 3 4

   By Dejah, July 22, 2005
   • 80 replies
   • 18.7k views
   • 
   • SG-
   • January 25, 2008

8. Mongolia. Seriously. 1 2

   By Ellen Shapiro, September 11, 2003
   • 32 replies
   • 18.2k views
   • 
   • donk79
   • June 19, 2020

9. duk bok ki 1 2

   By torakris, September 22, 2003
   • 31 replies
   • 18.1k views
   • 
   • Kiem Hwa
   • May 16, 2005

10. Banh mi 1 2

    By Laksa, July 1, 2004
    • 32 replies
    • 17k views
    • 
    • Kent Wang
    • February 15, 2010

11. Malaysia and Milo 1 2

    By Vikram, June 14, 2004
    • 42 replies
    • 16.9k views
    • 
    • JustKay
    • September 2, 2004

12. Korean and Japanese Curries 1 2

    By melonpan, December 20, 2004
    • 37 replies
    • 16.8k views
    • 
    • v. gautam
    • November 11, 2008

13. Malaysian/Indonesian food differences?

    By GaijinGirl, May 25, 2005
    • 9 replies
    • 16.3k views
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    • SG-
    • May 31, 2005

14. shikhye

    By melonpan, September 12, 2004
    • 20 replies
    • 16.1k views
    • 
    • jkim
    • August 24, 2009

15. Korean Dining-Proper Etiquette 1 2 3 4

    By ditsydine, June 20, 2005
    • 83 replies
    • 15.8k views
    • 
    • glossyp
    • July 3, 2005

16. Visit to Pasir Penambang, Kuala Selangor

    By Shiewie, September 12, 2005
    • 18 replies
    • 15.6k views
    • 
    • Rambutan
    • October 15, 2005

17. Pucuk Paku

    By JustKay, March 29, 2005
    • 20 replies
    • 15.5k views
    • 
    • JustKay
    • April 1, 2005

18. Curry paste

    By JAZ, December 18, 2009
    • 12 replies
    • 15.1k views
    • 
    • nickrey
    • January 31, 2010

19. Earthquakes and tsunami 1 2 3 4

    By torakris, December 27, 2004
    • 93 replies
    • 14.9k views
    • 
    • Bux
    • December 31, 2004

20. Bak Kut Teh 1 2

    By hzrt8w, November 8, 2005
    • 45 replies
    • 14.7k views
    • 
    • Tepee
    • October 12, 2007

21. Making Korean Food at Home 1 2

    By Chris Amirault, March 25, 2005
    • 41 replies
    • 14.7k views
    • 
    • touaregsand
    • July 3, 2005

22. What's the history of Ais Kacang... 1 2

    By Vikram, June 15, 2004
    • 35 replies
    • 14.7k views
    • 
    • helenjp
    • August 25, 2004

23. La Dua (Vietnamese) = Pandan (English)?

    By hzrt8w, July 26, 2005
    • 12 replies
    • 14.1k views
    • 
    • trillium
    • August 1, 2005

24. Yuke / Yook Hwe 1 2 3

    By torakris, March 28, 2003
    • 56 replies
    • 14k views
    • 
    • torakris
    • March 25, 2006

25. Pho: absolutely infuriating journey 1 2

    By dhkim2, August 14, 2011
    • 36 replies
    • 13.7k views
    • 
    • takadi
    • November 11, 2012