Japan: Cooking & Baking

485 topics in this forum

1. Bentos (2009-) 1 2 3 4 12

   By Peter the eater, February 7, 2009
   • 289 replies
   • 34.2k views
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   • Shelby
   • January 19, 2018

2. Unagi Sauce (Kabayaki No Tare)

   By JMillar, February 3, 2009
   • 5 replies
   • 16k views
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   • Hiroyuki
   • February 5, 2009

3. japanese snow crab (zhuhai kani) vinegar sauce

   By CommissionerLin, January 24, 2009
   • 7 replies
   • 8.4k views
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   • CommissionerLin
   • January 27, 2009

4. salted salmon and other fish questions

   By skylarking, January 22, 2009
   • 17 replies
   • 12.3k views
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   • Blether
   • November 12, 2009

5. new rice

   By edwardsboi, January 19, 2009
   • 4 replies
   • 2k views
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   • Hiroyuki
   • January 20, 2009

6. Buying From Japan

   By GlorifiedRice, January 13, 2009
   • 9 replies
   • 3.5k views
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   • nakji
   • February 25, 2009

7. Japanese Pan

   By Bond Girl, January 9, 2009
   • 1 reply
   • 2k views
   • 
   • Hiroyuki
   • January 10, 2009

8. Judging miso quality

   By edwardsboi, January 8, 2009
   • 7 replies
   • 3.2k views
   • 
   • Gabriel Lewis
   • January 21, 2009

9. Unagi Pai

   By GlorifiedRice, December 29, 2008
   • 0 replies
   • 1.7k views
   • 
   • GlorifiedRice
   • December 29, 2008

10. grocery coupons in japan?

    By melonpan, December 16, 2008
    • 5 replies
    • 6.5k views
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    • smallworld
    • January 29, 2009

11. making black beans (kuromame) for New Year's

    By skylarking, December 12, 2008
    • 6 replies
    • 9.7k views
    • 
    • _john
    • January 16, 2009

12. turkey in covection oven

    By wakaba, November 23, 2008
    • 5 replies
    • 3.6k views
    • 
    • v. gautam
    • November 26, 2008

13. Oshizushi Box

    By Cookwithlove, November 12, 2008
    • 2 replies
    • 2.5k views
    • 
    • Cookwithlove
    • November 12, 2008

14. Tamagoyaki ?

    By Kuma, November 9, 2008
    • 5 replies
    • 3.3k views
    • 
    • Hayley Casarotto
    • November 12, 2008

15. canned fish in Japan

    By skylarking, November 7, 2008
    • 3 replies
    • 4.4k views
    • 
    • Hiroyuki
    • November 8, 2008

16. Making Fresh Soba

    By nakji, October 20, 2008
    • 9 replies
    • 3.2k views
    • 
    • nakji
    • October 24, 2008

17. Sugar-Free Foods in Japan

    By SuzySushi, October 16, 2008
    • 4 replies
    • 5.2k views
    • 
    • SuzySushi
    • October 17, 2008

18. Wagyu

    By annachan, October 10, 2008
    • 7 replies
    • 2.8k views
    • 
    • AdrianB
    • October 17, 2008

19. ketchup K E T C H U P ketchup LOVE

    By melonpan, September 30, 2008
    • 23 replies
    • 5.9k views
    • 
    • andiesenji
    • October 3, 2008

20. Okayama Villa Scheme in Crisis - please help!

    By MoGa, September 3, 2008
    • 0 replies
    • 1.7k views
    • 
    • MoGa
    • September 3, 2008

21. Homemade Japansese Mayonnaise

    By Patrick MacBrehan, September 2, 2008
    • 7 replies
    • 5.8k views
    • 
    • helenjp
    • September 6, 2008

22. Which fish/sashimi is that?

    By infernooo, August 2, 2008
    • 6 replies
    • 2.6k views
    • 
    • Hiroyuki
    • August 8, 2008

23. jellied coffee

    By Mary Elizabeth, July 18, 2008
    • 16 replies
    • 3.4k views
    • 
    • Mary Elizabeth
    • August 20, 2008

24. Honey Castella 1 2

    By Mary Elizabeth, July 16, 2008
    • 46 replies
    • 20.9k views
    • 
    • cakewalk
    • January 24, 2015

25. Hidemi Sugino's Le Gout Authentique Retrouve book

    By adey73, July 8, 2008
    • 0 replies
    • 3.4k views
    • 
    • adey73
    • July 8, 2008