Japan: Cooking & Baking

485 topics in this forum

1. Akashiyaki

   By jkonick, August 16, 2006
   • 7 replies
   • 5.9k views
   • 
   • Hiroyuki
   • August 28, 2006

2. Japanese Seasonings

   By Hiroyuki, October 21, 2006
   • 7 replies
   • 4.4k views
   • 
   • Hiroyuki
   • October 27, 2006

3. packed frying powders for chicken karaage

   By Toufas, February 6, 2010
   • 7 replies
   • 8k views
   • 
   • Hiroyuki
   • February 8, 2010

4. Wagyu

   By annachan, October 10, 2008
   • 7 replies
   • 3.1k views
   • 
   • AdrianB
   • October 17, 2008

5. Cold brewed dashi

   By _john, March 11, 2008
   • 7 replies
   • 6.4k views
   • 
   • helenjp
   • March 26, 2008

6. test your knowlege

   By torakris, June 21, 2003
   • 6 replies
   • 3.4k views
   • 
   • gus_tatory
   • June 21, 2003

7. Homemade Thank You Presents in Japan?

   By prasantrin, February 12, 2010
   • 6 replies
   • 3.3k views
   • 
   • Blether
   • February 14, 2010

8. Osaka Prefecture

   By torakris, February 4, 2005
   • 6 replies
   • 3.5k views
   • 
   • Kiem Hwa
   • February 16, 2005

9. making black beans (kuromame) for New Year's

   By skylarking, December 12, 2008
   • 6 replies
   • 11.1k views
   • 
   • _john
   • January 16, 2009

10. Ponzu - what do I do with it?

    By sandra, September 8, 2003
    • 6 replies
    • 3.7k views
    • 
    • tissue
    • September 14, 2003

11. omiyage for Japanese people

    By prasantrin, March 15, 2004
    • 6 replies
    • 5k views
    • 
    • prasantrin
    • March 18, 2004

12. japanese flour

    By surreption, February 24, 2008
    • 6 replies
    • 7.5k views
    • 
    • budrichard
    • March 15, 2008

13. Fukushima prefecture

    By torakris, August 29, 2004
    • 6 replies
    • 3.2k views
    • 
    • torakris
    • March 2, 2007

14. Teppanyaki ?

    By guppymo, December 5, 2005
    • 6 replies
    • 2.8k views
    • 
    • Genny
    • December 8, 2005

15. Foodex 2008

    By Pouncy, February 8, 2008
    • 6 replies
    • 2.8k views
    • 
    • helenjp
    • March 5, 2008

16. yaki nin-niku

    By panterazero, July 4, 2009
    • 6 replies
    • 4.7k views
    • 
    • _john
    • August 23, 2009

17. Drunk a lil to much....

    By JasonWV, October 26, 2006
    • 6 replies
    • 2.7k views
    • 
    • Hiroyuki
    • October 27, 2006

18. renkon (lotus root) chips...

    By gus_tatory, May 25, 2006
    • 6 replies
    • 3.2k views
    • 
    • torakris
    • June 15, 2006

19. Toyama Prefecture

    By torakris, November 6, 2004
    • 6 replies
    • 4.8k views
    • 
    • sk_ward
    • September 16, 2006

20. Book on Japanese Food

    By orangeman747, May 4, 2007
    • 6 replies
    • 2.8k views
    • 
    • ludja
    • May 5, 2007

21. What is oshinko?

    By BarbaraY, January 26, 2008
    • 6 replies
    • 36.3k views
    • 
    • bruce
    • January 27, 2008

22. Komatsuna

    By BarbaraY, June 24, 2009
    • 6 replies
    • 3.4k views
    • 
    • BarbaraY
    • June 26, 2009

23. can you re-use bonito flakes and kombu

    By halloweencat, February 2, 2006
    • 6 replies
    • 19.3k views
    • 
    • halloweencat
    • February 13, 2006

24. Chiba prefecture

    By torakris, September 25, 2004
    • 6 replies
    • 6.1k views
    • 
    • helenjp
    • October 4, 2004

25. What was the cherry-like sauce on my green tea ice cream?

    By Dianabanana, January 23, 2010
    • 6 replies
    • 3.8k views
    • 
    • Dianabanana
    • January 24, 2010