Japan: Cooking & Baking

485 topics in this forum

1. Nakashoku and store-bought sozai

   By Squeat Mungry, September 23, 2004
   • 14 replies
   • 7k views
   • 
   • smallworld
   • November 10, 2004

2. Advice on summer Japanese menu, food and setting

   By AdrianB, February 18, 2009
   • 17 replies
   • 7k views
   • 
   • AdrianB
   • February 22, 2009

3. High mercury levels in tuna

   By smallworld, January 25, 2008
   • 18 replies
   • 7k views
   • 
   • JasonTrue
   • February 15, 2008

4. Sake - Make it at home.

   By Jinmyo, January 18, 2002
   • 20 replies
   • 7k views
   • 
   • Hiroyuki
   • April 2, 2006

5. ketchup K E T C H U P ketchup LOVE

   By melonpan, September 30, 2008
   • 23 replies
   • 6.9k views
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   • andiesenji
   • October 3, 2008

6. Japanese Ingredients in Non Japanese Recipes 1 2

   By GlorifiedRice, December 5, 2006
   • 35 replies
   • 6.9k views
   • 
   • torakris
   • December 25, 2006

7. shun no mono: natsu 1 2

   By torakris, June 21, 2003
   • 25 replies
   • 6.9k views
   • 
   • Sencha
   • July 6, 2005

8. funniest engrish

   By torakris, May 2, 2003
   • 23 replies
   • 6.8k views
   • 
   • torakris
   • December 6, 2003

9. 'Ramen Alley', Kyoto Station

   By dagordon, May 16, 2008
   • 4 replies
   • 6.7k views
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   • MoGa
   • May 17, 2008

10. Japanese Dinner Party

    By jackal10, July 14, 2003
    • 18 replies
    • 6.7k views
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    • Pinga
    • July 17, 2003

11. Homemade Japansese Mayonnaise

    By Patrick MacBrehan, September 2, 2008
    • 7 replies
    • 6.6k views
    • 
    • helenjp
    • September 6, 2008

12. Pastry Boy Visits Tokyo

    By nightscotsman, December 30, 2005
    • 22 replies
    • 6.5k views
    • 
    • duckduck
    • January 5, 2006

13. Hot Diggity Dog ~ Hot dog fun figures! 1 2

    By Kerouac1964, May 29, 2003
    • 25 replies
    • 6.5k views
    • 
    • touaregsand
    • March 3, 2005

14. Storing rice as brown rice and polishing before cooking

    By _john, March 11, 2011
    • 3 replies
    • 6.4k views
    • 
    • torakris
    • March 11, 2011

15. Chestnut season

    By chibirisu, October 20, 2005
    • 14 replies
    • 6.4k views
    • 
    • edwardsboi
    • November 26, 2008

16. wheat gluten

    By Hiroyuki, April 15, 2004
    • 11 replies
    • 6.4k views
    • 
    • Hiroyuki
    • August 23, 2006

17. Taste No. 5

    By CFT, February 9, 2010
    • 12 replies
    • 6.4k views
    • 
    • ermintrude
    • April 5, 2010

18. How to make Takuwan

    By Kataoka, August 9, 2010
    • 6 replies
    • 6.4k views
    • 
    • Sally-chan
    • August 22, 2010

19. Sugar-Free Foods in Japan

    By SuzySushi, October 16, 2008
    • 4 replies
    • 6.4k views
    • 
    • SuzySushi
    • October 17, 2008

20. Matsuri Ame - how are these made?

    By MoGa, May 1, 2015
    • 5 replies
    • 6.3k views
    • 
    • MoGa
    • May 2, 2015

21. Eggplant 1 2

    By Sencha, June 9, 2005
    • 27 replies
    • 6.3k views
    • 
    • Domestic Goddess
    • September 30, 2006

22. Local Foods of Shiga Prefecture

    By torakris, January 3, 2005
    • 5 replies
    • 6.3k views
    • 
    • Kiem Hwa
    • February 16, 2005

23. Cold brewed dashi

    By _john, March 11, 2008
    • 7 replies
    • 6.2k views
    • 
    • helenjp
    • March 26, 2008

24. dried octopus

    By inigoaguirre, May 12, 2008
    • 8 replies
    • 6.2k views
    • 
    • MoGa
    • May 14, 2008

25. Japanese Foods--yakimono 1 2

    By torakris, April 17, 2003
    • 25 replies
    • 6.2k views
    • 
    • MomOfLittleFoodies
    • March 16, 2005