Jump to content

eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

  1. Q&A Announcement

    • 1 reply
    • 9,366 views
  2. About Harold McGee

    • 1 reply
    • 6,695 views
    • 0 replies
    • 6,216 views
    • 0 replies
    • 4,559 views
    • 2 replies
    • 18,929 views
  3. Heat in Peppers

    • 3 replies
    • 11,586 views
    • 1 reply
    • 11,443 views
  4. trussing poultry

    • 1 reply
    • 10,767 views
    • 5 replies
    • 10,456 views
  5. butternut squash residue

    • 3 replies
    • 8,108 views
    • 1 reply
    • 6,974 views
    • 6 replies
    • 6,824 views
    • 1 reply
    • 6,593 views
  6. Kitchen gadgets

    • 3 replies
    • 6,517 views
  7. Foams, etc...

    • 1 reply
    • 6,305 views
  8. Turkey Confit

    • 4 replies
    • 6,277 views
    • 3 replies
    • 5,857 views
  9. Grass fed beef

    • 1 reply
    • 5,782 views
  10. Stews

    • 3 replies
    • 5,643 views
    • 1 reply
    • 5,586 views
    • 3 replies
    • 5,534 views
  11. What's For Dinner?

    • 3 replies
    • 5,521 views
    • 1 reply
    • 5,493 views
    • 1 reply
    • 5,404 views
  12. Processed Food

    • 1 reply
    • 5,165 views
×
×
  • Create New...