eGullet Q&A with Harold McGee

64 topics in this forum

1. Q&A Announcement

   By Bux, November 1, 2004
   • 1 reply
   • 10.1k views
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   • Bux
   • November 9, 2004

2. About Harold McGee

   By Bux, October 26, 2004
   • 1 reply
   • 7.8k views
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   • Bux
   • October 31, 2004

3. Introduction from "On Food and Cooking"

   By Bux, October 15, 2004
   • 0 replies
   • 7.5k views
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   • Bux
   • October 15, 2004

4. The Forum is closed for new posts by members

   By Bux, November 13, 2004
   • 0 replies
   • 5.3k views
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   • Bux
   • November 13, 2004

5. Cooking at low temperatures "sous vide"

   By edsel, November 6, 2004
   • 2 replies
   • 22.3k views
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   • edsel
   • November 13, 2004

6. Cocktails - egg white foam vs gelatin

   By Libationgoddess, November 12, 2004
   • 1 reply
   • 13.7k views
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   • Harold McGee
   • November 13, 2004

7. Heat in Peppers

   By Smithy, November 10, 2004
   • 3 replies
   • 13.1k views
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   • Harold McGee
   • November 13, 2004

8. Salting Water for Vegetable Cookery

   By docsconz, November 7, 2004
   • 5 replies
   • 13k views
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   • Harold McGee
   • November 13, 2004

9. trussing poultry

   By guajolote, November 6, 2004
   • 1 reply
   • 12.6k views
   • 
   • Harold McGee
   • November 14, 2004

10. butternut squash residue

    By mike_r, November 12, 2004
    • 3 replies
    • 10.2k views
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    • Harold McGee
    • November 13, 2004

11. Animal Flesh, Storing in the Fridge

    By rgruby, November 10, 2004
    • 6 replies
    • 7.9k views
    • 
    • Harold McGee
    • November 13, 2004

12. Safe temperature/time for LTLT cooking

    By jackal10, November 10, 2004
    • 1 reply
    • 7.6k views
    • 
    • Harold McGee
    • November 14, 2004

13. Things that Smell/Taste Bad

    By Louisa Chu, November 12, 2004
    • 1 reply
    • 7.5k views
    • 
    • Harold McGee
    • November 12, 2004

14. Stews

    By project, November 9, 2004
    • 3 replies
    • 7.3k views
    • 
    • Harold McGee
    • November 13, 2004

15. Kitchen gadgets

    By andiesenji, November 11, 2004
    • 3 replies
    • 7.3k views
    • 
    • Harold McGee
    • November 13, 2004

16. Turkey Confit

    By melkor, November 11, 2004
    • 4 replies
    • 7.2k views
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    • bleachboy
    • November 13, 2004

17. Foams, etc...

    By Carolyn Tillie, November 9, 2004
    • 1 reply
    • 7k views
    • 
    • Harold McGee
    • November 14, 2004

18. Contentious Claims

    By Chris Amirault, November 7, 2004
    • 3 replies
    • 6.9k views
    • 
    • Harold McGee
    • November 13, 2004

19. The French Topinambour Question

    By bleudauvergne, November 12, 2004
    • 1 reply
    • 6.8k views
    • 
    • Harold McGee
    • November 13, 2004

20. One Small Mouthfull For Mankind

    By scott123, November 8, 2004
    • 1 reply
    • 6.5k views
    • 
    • Harold McGee
    • November 14, 2004

21. What's For Dinner?

    By Jinmyo, November 6, 2004
    • 3 replies
    • 6.5k views
    • 
    • Harold McGee
    • November 13, 2004

22. Grass fed beef

    By Robin Shuster, November 12, 2004
    • 1 reply
    • 6.5k views
    • 
    • Harold McGee
    • November 13, 2004

23. Preservation under pressure

    By lovebenton0, November 7, 2004
    • 3 replies
    • 6.4k views
    • 
    • Harold McGee
    • November 13, 2004

24. 2 Questions about pecan pie for Harold McGee

    By Richard Danzey, November 14, 2004
    • 1 reply
    • 6.3k views
    • 
    • Harold McGee
    • November 14, 2004

25. Impact of your book

    By creaton, November 7, 2004
    • 1 reply
    • 6k views
    • 
    • Harold McGee
    • November 14, 2004